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HOME > J. Microbiol > Volume 63(10); 2025 > Article
Corrigendum
 Corrigendum: Staphylococcus parequorum sp. nov. and Staphylococcus halotolerans sp. nov., isolated from traditional Korean soybean foods
Ju Hye Baek†, Dong Min Han†, Dae Gyu Choi, Chae Yeong Moon, Jae Kyeong Lee, Chul-Hong Kim, Jung-Woong Kim, Che Ok Jeon*
Journal of Microbiology 2025;63(10):e2510101.
DOI: https://doi.org/10.71150/jm.2510101
Published online: October 23, 2025

Department of Life Science, Chung-Ang University, Seoul 06974, Republic of Korea

*Correspondence Che Ok Jeon cojeon@cau.ac.kr
†These authors equally contributed to this study.

© The Microbiological Society of Korea

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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This corrects the article "Staphylococcus parequorum sp. nov. and Staphylococcus halotolerans sp. nov., isolated from traditional Korean soybean foods" on page e2503003.
Corrigendum: Journal of Microbiogy. 2025. 63: e2503003.
https://doi.org/10.71150/jm.2503003
­
The original online version of this article was revised:
This article contained an error in the strain deposit number of the type strain in the Results and Discussion section.
The corrected protologue is provided below.
Description of Staphylococcus parequorum sp. nov.
­
The originally published version read as follows:
The type strain is Mo2-6T (=KACC 23865T =JCM 37038T), isolated from a traditional Korean soybean food.
­
It should be read as follows:
The type strain is Mo2-6T (=KACC 23685T =JCM 37038T), isolated from a traditional Korean soybean food.
­
The corrected protologue is provided below:
Description of Staphylococcus parequorum sp. nov.
Staphylococcus parequorum (par.e.quo′rum. Gr. prep. para, next to, resembling; L. gen. masc. pl. n. equorum, of horses, and a specific epithet of a Staphylococcus species; N.L. gen. masc. n. parequorum, next to (Staphylococcus) equorum).
Colonies grown on TSA with 2% NaCl are pale white, circular, raised, smooth, and have entire margins. Cells are Gram-positive, facultatively aerobic, non-spore-forming, coagulase-negative, non-motile cocci, and exhibit negative oxidase and catalase activities. Growth occurs between 4°C and 40°C (optimum, 30°C), within a pH range of 6.0–10.0 (up to 9.0 depending on the strain, with an optimum at pH 7.0), and in the presence of 0%–22% (w/v) NaCl (optimum, 2%). Hydrolysis of casein, esculin, and urea is positive, while starch, gelatin, ʟ-tyrosine, Tween 20, and Tween 80 hydrolysis is negative. Nitrate is reduced to nitrite, but no nitrogen gas is produced. Indole production and ᴅ-glucose fermentation are negative. The strain shows positive activities for β-glucosidase and β-galactosidase. Assimilation of ᴅ-glucose, N-acetyl-glucosamine, ᴅ-maltose, ʟ-arabinose, ᴅ-mannose, ᴅ-mannitol, malic acid, and potassium gluconate is positive, while assimilation of capric acid, phenylacetic acid, and trisodium citrate is negative. Assimilation of adipic acid is variable. MK-7 is identified as the major isoprenoid quinone, with MK-6 detected as a minor component. The major cellular fatty acids (> 10%) are iso-C15:0 and anteiso-C15:0.
The type strain is Mo2-6T (=KACC 23685T =JCM 37038T), isolated from a traditional Korean soybean food. The DNA G + C content of the type strain is 33.4% (calculated from the whole genome sequence). The GenBank accession numbers for the 16S rRNA gene and genome sequences of strain Mo2-6T are PP524727 and CP150682–3, respectively.

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        Corrigendum: Staphylococcus parequorum sp. nov. and Staphylococcus halotolerans sp. nov., isolated from traditional Korean soybean foods
        J. Microbiol. 2025;63(10):e2510101  Published online October 23, 2025
        DOI: https://doi.org/10.71150/jm.2510101
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