Retraction: Corrigendum: Staphylococcus parequorum sp. nov. and Staphylococcus halotolerans sp. nov., isolated from traditional Korean soybean foods

Ju Hye Baek; Dong Min Han; Dae Gyu Choi; Chae Yeong Moon; Jae Kyeong Lee; Chul-Hong Kim; Jung-Woong Kim; Che Ok Jeon

doi:10.71150/jm.2510100

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Retraction Retraction: Corrigendum: Staphylococcus parequorum sp. nov. and Staphylococcus halotolerans sp. nov., isolated from traditional Korean soybean foods: Ju Hye Baek^†, Dong Min Han^†, Dae Gyu Choi, Chae Yeong Moon, Jae Kyeong Lee, Chul-Hong Kim, Jung-Woong Kim, Che Ok Jeon^*; Journal of Microbiology 2025;63(10):e2510100.
DOI: https://doi.org/10.71150/jm.2510100
Published online: October 22, 2025

Department of Life Science, Chung-Ang University, Seoul 06974, Republic of Korea

*Correspondence Che Ok Jeon cojeon@cau.ac.kr

†These authors equally contributed to this study.

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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This retracted the article "RETRACTED ARTICLE: Corrigendum: Staphylococcus parequorum sp. nov. and Staphylococcus halotolerans sp. nov., isolated from traditional Korean soybean foods" on page e2509100.

Retraction: Journal of Microbiogy. 2025. 63: e2509100.

https://doi.org/10.71150/jm.2509100

The above corrigendum has been retracted from Journal of Microbiology at the request of the corresponding author. After publication, it was found that the corrigendum did not include the entire protologue, and thus the content was incomplete.

All of the authors agreed to this retraction. The authors regret any inconvenience that this may cause and sincerely apologize to the readers, reviewers, and editors of Journal of Microbiology.

A corrected corrigendum including the complete protologue will be published separately.

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Retraction: Corrigendum: Staphylococcus parequorum sp. nov. and Staphylococcus halotolerans sp. nov., isolated from traditional Korean soybean foods

J. Microbiol. 2025;63(10):e2510100 Published online October 22, 2025

DOI: https://doi.org/10.71150/jm.2510100

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Retraction: Corrigendum: Staphylococcus parequorum sp. nov. and Staphylococcus halotolerans sp. nov., isolated from traditional Korean soybean foods