1Department of Biological Science, Myongji University, Gyeonggi-do 449-728, Republic of Korea,
2Department of Biotechnology, Hankyong National University, Gyeonggi-do 456-749, Republic of Korea,
3Department of Food and Nutrition, Seoil University, Seoul 131-702, Republic of Korea
1Department of Biological Science, Myongji University, Gyeonggi-do 449-728, Republic of Korea,
2Department of Biotechnology, Hankyong National University, Gyeonggi-do 456-749, Republic of Korea,
3Department of Food and Nutrition, Seoil University, Seoul 131-702, Republic of Korea
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Corresponding author:
JaeHag Lee , Tel: +82-2-490-7509,