Figure & Data

References

Citations

Citations to this article as recorded by  

• High occurrence of Aspergillus section Aspergillus in corn kernels for feed production
  Mauro César Piotto de Lima, Dâmaris Cristine Landgraf, Sara Mataroli de Godoy, Daniele Cassiano Feliciano, Claudete de Fátima Ruas, Marina Venturini Copetti, Daniele Sartori
  Brazilian Journal of Microbiology.2025; 56(4): 2495.     CrossRef
• Re-identification of Strains from Aspergillus Section Aspergillus and Description of Three Unrecorded Species from Korea
  Anbazhagan Mageswari, Daseul Lee, Le Dinh Thao, Donghun Kang, Dong-Hyun Kim, Seung-Beom Hong
  Mycobiology.2024; 52(5): 267.     CrossRef
• Efficient gene targeting in Aspergillus chevalieri used to produce katsuobushi
  Kentaro Hiramatsu, Atsushi Nishitani, Kayu Okutsu, Yumiko Yoshizaki, Kazunori Takamine, Hisanori Tamaki, Taiki Futagami
  Bioscience, Biotechnology, and Biochemistry.2023; 87(6): 672.     CrossRef
• An Eco-Friendly Approach Utilizing Green Synthesized Titanium Dioxide Nanoparticles for Leather Conservation against a Fungal Strain, Penicillium expansum AL1, Involved in the Biodeterioration of a Historical Manuscript
  Amr Fouda, Mahmoud Abdel-Nasser, Ahmed M. Eid, Saad El-Din Hassan, Aya Abdel-Nasser, Nada K. Alharbi, Ahlam H. AlRokban, Gomaa Abdel-Maksoud
  Biology.2023; 12(7): 1025.     CrossRef
• The microbial community, biogenic amines content of soybean paste, and the degradation of biogenic amines by Lactobacillus plantarum HM24
  Siyi Li, Xue Du, Lu Feng, Guangqing Mu, Yanfeng Tuo
  Food Science & Nutrition.2021; 9(12): 6458.     CrossRef
• Characteristics of Bacterial Strains with Desirable Flavor Compounds from Korean Traditional Fermented Soybean Paste (Doenjang)
  Sung-Hun Yi, Sang-Pil Hong
  Molecules.2021; 26(16): 5067.     CrossRef
• Chromosome-Level Genome Sequence of Aspergillus chevalieri M1, Isolated from Katsuobushi
  Chihiro Kadooka, Kazuki Mori, Kayu Okutsu, Yumiko Yoshizaki, Kazunori Takamine, Kosuke Tashiro, Hisanori Tamaki, Taiki Futagami, Antonis Rokas
  Microbiology Resource Announcements.2021;[Epub]     CrossRef
• Analysis of the fungal population involved in Katsuobushi production
  Chihiro Kadooka, Eri Nakamura, Shingo Kubo, Kayu Okutsu, Yumiko Yoshizaki, Kazunori Takamine, Hisanori Tamaki, Taiki Futagami
  The Journal of General and Applied Microbiology.2020; 66(4): 239.     CrossRef
• Complete mitochondrial genome sequence of a xerophilic fungus, Aspergillus pseudoglaucus
  Jongsun Park, Woochan Kwon, Xiaoxiao Huang, Anbazhagan Mageswari, In-Beom Heo, Kap-Hoon Han, Seung-Beom Hong
  Mitochondrial DNA Part B.2019; 4(2): 2422.     CrossRef
• Metabolomic study of the soybean pastes fermented by the single species Penicillium glabrum GQ1-3 and Aspergillus oryzae HGPA20
  Xiaodong Sun, Guozhong Lyu, Yushi Luan, Hong Yang, Zhihui Zhao
  Food Chemistry.2019; 295: 622.     CrossRef
• Antibacterial Indole Alkaloids and Anthraquinones from a Sewage-Derived Fungus Eurotium sp.
  Dan Zhao, Fei Cao, Xiu-Jie Guo, Yun-Rui Zhang, Zengjun Kang, Hua-Jie Zhu
  Chemistry of Natural Compounds.2018; 54(2): 399.     CrossRef
• Analyses of microbial community of naturally homemade soybean pastes in Liaoning Province of China by Illumina Miseq Sequencing
  Xiaodong Sun, Guozhong Lyu, Yushi Luan, Zhihui Zhao, Hong Yang, Dan Su
  Food Research International.2018; 111: 50.     CrossRef
• Analyses of fungal community by Illumina MiSeq platforms and characterization of Eurotium species on Liupao tea, a distinctive post-fermented tea from China
  Yan Mao, BaoYao Wei, JianWen Teng, Li Huang, Ning Xia
  Food Research International.2017; 99: 641.     CrossRef
• Molecular screening of xerophilic Aspergillus strains producing mycophenolic acid
  Bello Mouhamadou, Lucile Sage, Sophie Périgon, Virginie Séguin, Valérie Bouchart, Patrick Legendre, Mathilde Caillat, Hayet Yamouni, David Garon
  Fungal Biology.2017; 121(2): 103.     CrossRef
• Polyphasic taxonomy of Aspergillus section Aspergillus (formerly Eurotium), and its occurrence in indoor environments and food
  A.J. Chen, V. Hubka, J.C. Frisvad, C.M. Visagie, J. Houbraken, M. Meijer, J. Varga, R. Demirel, Ž. Jurjević, A. Kubátová, F. Sklenář, Y.G. Zhou, R.A. Samson
  Studies in Mycology.2017; 88(1): 37.     CrossRef
• Evaluation of fungal microflora for aflatoxin producing possibility in novel quality Meju fermented with single and/or multiple additions of Nelumbo nucifera, Ginkgo biloba, and Allium sativum extracts
  Shruti Shukla, Juyeon Park, Jung Hyun Park, Min Kyeong Kim, Sangje Park, Akanksha Dubey, Junhyun Jeon, Yongho Khang, Myunghee Kim
  Journal of Food Safety.2017;[Epub]     CrossRef
• Species List of Aspergillus, Penicillium and Talaromyces in Korea, Based on ‘One Fungus One Name’ System
  
  The Korean Journal of Mycology.2016;[Epub]     CrossRef
• Taxonomic Characterization and Secondary Metabolite Profiling of Aspergillus Section Aspergillus Contaminating Feeds and Feedstuffs
  Mariana Greco, Minna Kemppainen, Graciela Pose, Alejandro Pardo
  Toxins.2015; 7(9): 3512.     CrossRef
• Identification of Fungi Occurred on Silicon of Washbasin
  Seung-Beom Hong, Dae-Ho Kim
  The Korean Journal of Mycology.2014; 42(1): 69.     CrossRef
• Microbial community dynamics during fermentation of doenjang-meju, traditional Korean fermented soybean
  Ji Young Jung, Se Hee Lee, Che Ok Jeon
  International Journal of Food Microbiology.2014; 185: 112.     CrossRef
• The proportion of non-aflatoxigenic strains of the Aspergillus flavus/oryzae complex from meju by analyses of the aflatoxin biosynthetic genes
  Seung-Beom Hong, Mina Lee, Dae-Ho Kim, Soo-Hyun Chung, Hyeon-Dong Shin, Robert A. Samson
  Journal of Microbiology.2013; 51(6): 766.     CrossRef
• Identification of Black Aspergillus Strains Isolated from Meju
  Seung-Beom Hong, Dae-Ho Kim, Seon-Hwa Kim, Narae Bang, Soon-Wo Kwon
  The Korean Journal of Mycology.2013; 41(2): 132.     CrossRef
• Mycoflora of Soybeans Used for Meju Fermentation
  Dae-Ho Kim, Seon-Hwa Kim, Soon-Wo Kwon, Jong-Kyu Lee, Seung-Beom Hong
  Mycobiology.2013; 41(2): 100.     CrossRef
• Taxonomic revision ofEurotiumand transfer of species toAspergillus
  Vit Hubka, Miroslav Kolařík, Alena Kubátová, Stephen W. Peterson
  Mycologia.2013; 105(4): 912.     CrossRef
• Zygomycota associated with traditional meju, a fermented soybean starting material for soy sauce and soybean paste
  Seung-Beom Hong, Dae-Ho Kim, Mina Lee, Seong-Yeol Baek, Soon-wo Kwon, Jos Houbraken, Robert A. Samson
  Journal of Microbiology.2012; 50(3): 386.     CrossRef
• Aspergillus cibarius sp. nov., from traditional meju in Korea
  Seung-Beom Hong, Mina Lee, Dae-Ho Kim, Martin Meijer, Eline Majoor, Patricia A. VanKuyk, Robert A. Samson
  Journal of Microbiology.2012; 50(4): 712.     CrossRef