

1Microbial Cell Bioprocessing, Bioprocessing Technology Institute (BTI), Agency for Science, Technology and Research (A*STAR), Singapore 138668, Republic of Singapore
2Downstream Processing, Bioprocessing Technology Institute (BTI), Agency for Science, Technology and Research (A*STAR), Singapore 138668, Republic of Singapore
© The Author(s), under exclusive licence to Microbiological Society of Korea 2026
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| Publication year | Viral target | Production system | RT-PCR limit of detection (LOD) | Reference |
|---|---|---|---|---|
| 1998 | HIV-1 | E. coli DH5α | Not tested | |
| 1999 | Hepatitis C | E. coli DH5α | Not tested | |
| 2005 | Enterovirus | Not specified | Not specified | |
| 2006 | Classical swine fever virus (CSFV), foot-and-mouth disease virus (FMDV), vesicular stomatitis virus (VSV) | Cell-free production | 102 to 103 copies for CSFV, and 103 to 104 copies for FMDV, 10 to 102 target copies for VSV | |
| 2007 | Rebulla | E. coli | Not specified | |
| 2007 | Influenza A, influenza B, SARS | E. coli BL21 (DE3) | 101 copies/μl of AR-2 | |
| 2008 | SARS-CoV | E. coli DH5α | 25 copies/reaction | |
| 2009 | HIV-1 | E. coli BL21 (DE3) | 50 copies/ml | |
| 2010 | Influenza A, influenza B, RSV, H1N1 | E. coli DH5α | Not reported | |
| 2011 | EV71, CA16, pan-EV | E. coli DH5α | Not reported | |
| 2013 | Influenza A (H1N1, H5N1, H9N2) | E. coli DH5α | 100–101 copies/ml | |
| 2013 | Influenza A (H7N9) | E. coli BL21 (DE3) | Not reported | |
| 2015 | Foot-and-mouth disease | Nicotiana benthamiana | Not reported | |
| 2015 | Measles | E. coli BL21 (DE3) | Not reported | |
| 2015 | HBV, HPV | E. coli BL21 (DE3) | Not tested | |
| 2016 | MERS-CoV | E. coli BL21 (DE3) | Not reported | |
| 2020 | SARS-CoV-2 | E. coli BL21 (DE3) | 103 copies/ml | |
| 2021 | Zika | E. coli BL21 (DE3) | Not reported | |
| 2022 | SARS-CoV-2 | Nicotiana benthamiana | Not reported | |
| 2024 | nOPV2 poliovirus | E. coli BL21 (DE3) | 103 copies/ml | |
| 2025 | Measles | E. coli BL21 (DE3) | 103 copies/ml |
| Characteristic | Bacterial systems | Plant-based systems | Cell-free production |
|---|---|---|---|
| Production speed | Fast (hours–1 day) | Slower (days for transient expression) | Very fast (hours, no growth) |
| Yield | High, scalable in fermenters | Moderate; variable per biomass | Lower but adequate for small batches |
| Cost | Low | Moderate–high | High per unit; economical only at small scale |
| Assembly complexity | Well-established but may need optimization | Handles complex VLPs; more variable | Highly controlled but technically demanding |
| Product quality & Stability | Good if purified; risk of endotoxin | Batch variability; plant contaminants possible | High control; must guard against RNase |
| Biosafety | Non-infectious, low risk | Low pathogen risk after purification | Extremely low risk; no living host |
| Scalability | Easy to scale to bioreactors | More space and resources needed; feasible | Limited by reagent cost and supply |
| Regulatory/Contaminants | Well understood; bacterial nucleic acids must be removed | Less established; possible plant compounds | Few biological contaminants; reagent purity critical |
| Storage & Shipping | Stable when frozen/lyophilized | Similar to bacterial system after purification | Most flexible; can be lyophilized, potentially room-temperature stable |