1School of Food Science and Biotechnology, Institute of Agricultural Science and Technology, Kyungpook National University, Daegu 41566, Republic of Korea,
2Departments of Bacteriology and Genetics, University of Wisconsin, Madison, WI, USA,
3Department of Systems Biotechnology, Konkuk University, Seoul 05029, Republic of Korea
1School of Food Science and Biotechnology, Institute of Agricultural Science and Technology, Kyungpook National University, Daegu 41566, Republic of Korea,
2Departments of Bacteriology and Genetics, University of Wisconsin, Madison, WI, USA,
3Department of Systems Biotechnology, Konkuk University, Seoul 05029, Republic of Korea
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Corresponding author:
Jae-Hyuk Yu , Tel: +82-53-950-5751;,
Hee-Soo Park , Tel: +82-53-950-5751;,
Received: 1 August 2018 • Revised: 22 August 2018 • Accepted: 28 August 2018