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HOME > J. Microbiol > Volume 56(12); 2018 > Article
Journal Article
Characterization of the velvet regulators in Aspergillus flavus
Tae-Jin Eom 1, Heungyun Moon 2, Jae-Hyuk Yu 2,3, Hee-Soo Park 1
Journal of Microbiology 2018;56(12):893-901.
DOI: https://doi.org/10.1007/s12275-018-8417-4
Published online: October 25, 2018
1School of Food Science and Biotechnology, Institute of Agricultural Science and Technology, Kyungpook National University, Daegu 41566, Republic of Korea, 2Departments of Bacteriology and Genetics, University of Wisconsin, Madison, WI, USA, 3Department of Systems Biotechnology, Konkuk University, Seoul 05029, Republic of Korea1School of Food Science and Biotechnology, Institute of Agricultural Science and Technology, Kyungpook National University, Daegu 41566, Republic of Korea, 2Departments of Bacteriology and Genetics, University of Wisconsin, Madison, WI, USA, 3Department of Systems Biotechnology, Konkuk University, Seoul 05029, Republic of Korea
Corresponding author:  Jae-Hyuk Yu , Tel: +82-53-950-5751;, 
Hee-Soo Park , Tel: +82-53-950-5751;, 
Received: 1 August 2018   • Revised: 22 August 2018   • Accepted: 28 August 2018
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    Characterization of the velvet regulators in Aspergillus flavus
    J. Microbiol. 2018;56(12):893-901.   Published online October 25, 2018
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