1Research Group of Healthcare, Korea Food Research Institute, Wanju 55365, Republic of Korea,
2Department of Food Biotechnology, Korea University of Science and Technology, Daejeon 34113, Republic of Korea,
3Research Group of Natural Materials and Metabolism, Korea Food Research Institute, Wanju 55365, Republic of Korea
1Research Group of Healthcare, Korea Food Research Institute, Wanju 55365, Republic of Korea,
2Department of Food Biotechnology, Korea University of Science and Technology, Daejeon 34113, Republic of Korea,
3Research Group of Natural Materials and Metabolism, Korea Food Research Institute, Wanju 55365, Republic of Korea
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Corresponding author:
So-Young Lee , Tel: +82-63-219-9306;,
Received: 31 May 2018 • Revised: 27 June 2018 • Accepted: 28 June 2018