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HOME > J. Microbiol > Volume 56(8); 2018 > Article
Journal Article
Evidence of the genetic diversity and clonal population structure of Oenococcus oeni strains isolated from different wine-making regions of China
Dongliang Yu 1,2, Kan Shi 1, Xiangyuan Wen 1, Fangshu Xie 1, Tao Wang 3, Shuwen Liu 1,4,5, Ling He 6
Journal of Microbiology 2018;56(8):556-564.
DOI: https://doi.org/10.1007/s12275-018-7568-7
Published online: July 25, 2018
1College of Enology, Northwest Agriculture and Forestry University, Shaanxi 712100, P. R. China, 2Chateau Kings International Co., Ltd. Qinhuangdao, Hebei 066600, P. R. China, 3Sichuan University of Science and Engineering, Sichuan 643000, P. R. China, 4Shaanxi Engineering Research Center for Viti-Viniculture, Shaanxi 712100, P. R. China, 5Heyang Experimental and Demonstrational Stations for Grape, Shaanxi 715300, P. R. China, 6College of Horticulture, Northwest Agriculture and Forestry University, Shaanxi 712100, P. R. China1College of Enology, Northwest Agriculture and Forestry University, Shaanxi 712100, P. R. China, 2Chateau Kings International Co., Ltd. Qinhuangdao, Hebei 066600, P. R. China, 3Sichuan University of Science and Engineering, Sichuan 643000, P. R. China, 4Shaanxi Engineering Research Center for Viti-Viniculture, Shaanxi 712100, P. R. China, 5Heyang Experimental and Demonstrational Stations for Grape, Shaanxi 715300, P. R. China, 6College of Horticulture, Northwest Agriculture and Forestry University, Shaanxi 712100, P. R. China
Corresponding author:  Ling He , Tel: +86-29-8708-2613;, 
Received: 28 December 2017   • Revised: 23 May 2018   • Accepted: 28 May 2018
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  • Impact of indigenous Oenococcus oeni and Lactiplantibacillus plantarum species co-culture on Cabernet Sauvignon wine malolactic fermentation: Kinetic parameters, color and aroma
    Biying Zhang, Doudou Liu, Hui Liu, Jiaxin Shen, Jiaxuan Zhang, Ling He, Jin Li, Penghui Zhou, Xueqiang Guan, Shuwen Liu, Kan Shi
    Food Chemistry: X.2024; 22: 101369.     CrossRef
  • Lactic acid bacteria as an eco-friendly approach in plant production: Current state and prospects
    Haitam Lahmamsi, Samir Ananou, Rachid Lahlali, Abdessalem Tahiri
    Folia Microbiologica.2024; 69(3): 465.     CrossRef
  • Molecular and Physiological Properties of Indigenous Strains of Oenococcus oeni Selected from Nero di Troia Wine (Apulia, Italy)
    Maria Stella Cappello, Vittorio Falco, Rosita Curcio, Giovanni Mita, Giacomo Zapparoli
    Microorganisms.2022; 10(4): 795.     CrossRef
  • Molecular typing tools for identifying and characterizing lactic acid bacteria: a review
    Anshul Sharma, Sulhee Lee, Young-Seo Park
    Food Science and Biotechnology.2020; 29(10): 1301.     CrossRef
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    Evidence of the genetic diversity and clonal population structure of Oenococcus oeni strains isolated from different wine-making regions of China
    J. Microbiol. 2018;56(8):556-564.   Published online July 25, 2018
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