1College of Enology, Northwest Agriculture and Forestry University, Shaanxi 712100, P. R. China,
2Chateau Kings International Co., Ltd. Qinhuangdao, Hebei 066600, P. R. China,
3Sichuan University of Science and Engineering, Sichuan 643000, P. R. China,
4Shaanxi Engineering Research Center for Viti-Viniculture, Shaanxi 712100, P. R. China,
5Heyang Experimental and Demonstrational Stations for Grape, Shaanxi 715300, P. R. China,
6College of Horticulture, Northwest Agriculture and Forestry University, Shaanxi 712100, P. R. China
1College of Enology, Northwest Agriculture and Forestry University, Shaanxi 712100, P. R. China,
2Chateau Kings International Co., Ltd. Qinhuangdao, Hebei 066600, P. R. China,
3Sichuan University of Science and Engineering, Sichuan 643000, P. R. China,
4Shaanxi Engineering Research Center for Viti-Viniculture, Shaanxi 712100, P. R. China,
5Heyang Experimental and Demonstrational Stations for Grape, Shaanxi 715300, P. R. China,
6College of Horticulture, Northwest Agriculture and Forestry University, Shaanxi 712100, P. R. China
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Corresponding author:
Ling He , Tel: +86-29-8708-2613;,
Received: 28 December 2017 • Revised: 23 May 2018 • Accepted: 28 May 2018