Root-associated bacteria influencing mycelial growth of Tricholoma matsutake (pine mushroom)

Seung-Yoon Oh; Young Woon Lim

doi:10.1007/s12275-018-7491-y

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Root-associated bacteria influencing mycelial growth of Tricholoma matsutake (pine mushroom): Seung-Yoon Oh , Young Woon Lim; Journal of Microbiology 2018;56(6):399-407.
DOI: https://doi.org/10.1007/s12275-018-7491-y
Published online: June 1, 2018

School of Biological Sciences and Institute of Microbiology, Seoul National University, Seoul 08826, Republic of KoreaSchool of Biological Sciences and Institute of Microbiology, Seoul National University, Seoul 08826, Republic of Korea

Corresponding author: Young Woon Lim , Tel: +82-2-880-6708;,

Received: 9 November 2017 • Revised: 19 February 2018 • Accepted: 6 April 2018

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Abstract

Tricholoma matsutake is an ectomycorrhizal fungus usually associated with Pinus densiflora in South Korea. Fruiting bodies (mushrooms) of T. matsutake are economically important due to their attractive aroma; yet, T. matsutake is uncultivatable and its habitat is rapidly being eradicated due to global climate change. Root-associated bacteria can influence the growth of ectomycorrhizal fungi that co-exist in the host rhizosphere and distinctive bacterial communities are associated with T. matsutake. In this study, we investigated how these bacterial communities affect T. matsutake growth by isolating bacteria from the roots of P. densiflora colonized by ectomycorrhizae of T. matsutake and co-culturing rootassociated bacteria with T. matsutake isolates. Thirteen species of bacteria (27 isolates) were found in pine roots, all belonging to the orders Bacillales or Burkholderiales. Two species in the genus Paenibacillus promoted the growth of T. matsutake in glucose poor conditions, likely using soluble metabolites. In contrast, other bacteria suppressed the growth of T. matsutake using both soluble and volatile metabolites. Antifungal activity was more frequent in glucose poor conditions. In general, pine rhizospheres harbored many bacteria that had a negative impact on T. matsutake growth and the few Paenibacillus species that promoted T. matsutake growth. Paenibacillus species, therefore, may represent a promising resource toward successful cultivation of T. matsutake.

Keywords: Paenibacillus;pine mushroom;growth promoting bacteria;metabolite;volatile organic compound;fairy ring

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Root-associated bacteria influencing mycelial growth of Tricholoma matsutake (pine mushroom)

J. Microbiol. 2018;56(6):399-407. Published online June 1, 2018

DOI: https://doi.org/10.1007/s12275-018-7491-y

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