1School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea ,
2School of Applied Biosciences, Kyungpook National University, Daegu 41566, Republic of Korea,
3Department of Horticulture and Life Science, Yeungnam University, Gyeongbuk 38541, Republic of Korea,
4Department of Horticultural Science, Kyungpook National University, Daegu 41566, Republic of Korea,
5Institute of Plant Medicine, Kyungpook National University, Daegu 41566, Republic of Korea
1School of Food Science and Biotechnology, Kyungpook National University, Daegu 41566, Republic of Korea ,
2School of Applied Biosciences, Kyungpook National University, Daegu 41566, Republic of Korea,
3Department of Horticulture and Life Science, Yeungnam University, Gyeongbuk 38541, Republic of Korea,
4Department of Horticultural Science, Kyungpook National University, Daegu 41566, Republic of Korea,
5Institute of Plant Medicine, Kyungpook National University, Daegu 41566, Republic of Korea
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Corresponding author:
Jeung-Sul Han , Tel: +82-53-950-5760,
Hee-Young Jung , Tel: +82-53-950-5760,
Received: 22 January 2018 • Revised: 5 February 2018 • Accepted: 5 February 2018