1School of Applied Biosciences, Kyungpook National University, Daegu 41566, Republic of Korea,
2Radiation Research Division for Biotechnology, Korea Atomic Energy Research Institute, Jeongeup 56212, Republic of Korea,
3School of Food Science and Biotechnology/Food and Bio-Industry Research Institute, Kyungpook National University, Daegu 41566, Republic of Korea,
4Department of Bio and Environmental Technology, Seoul Women’s University, Seoul 01797, Republic of Korea,
5Institute of Plant Medicine, Kyungpook National University, Daegu 41566, Republic of Korea
1School of Applied Biosciences, Kyungpook National University, Daegu 41566, Republic of Korea,
2Radiation Research Division for Biotechnology, Korea Atomic Energy Research Institute, Jeongeup 56212, Republic of Korea,
3School of Food Science and Biotechnology/Food and Bio-Industry Research Institute, Kyungpook National University, Daegu 41566, Republic of Korea,
4Department of Bio and Environmental Technology, Seoul Women’s University, Seoul 01797, Republic of Korea,
5Institute of Plant Medicine, Kyungpook National University, Daegu 41566, Republic of Korea
-
Corresponding author:
Hee-Young Jung , Tel: +82-53-950-5760,
Received: 1 June 2016 • Revised: 12 July 2016 • Accepted: 12 July 2016