Figure & Data

References

Citations

Citations to this article as recorded by  

• Natural phenolic compounds: Antimicrobial properties, antimicrobial mechanisms, and potential utilization in the preservation of aquatic products
  Xuening Chen, Weiqing Lan, Jing Xie
  Food Chemistry.2024; 440: 138198.     CrossRef
• The luxS deletion reduces the spoilage ability of Shewanella putrefaciens: An analysis focusing on quorum sensing and activated methyl cycle
  Zhiheng Hu, Yaoxian Chin, Chunhong Yuan, Yingliang Ge, Yuyu Hang, Dongxue Wang, Qian Yao, Yaqin Hu
  Food Microbiology.2024; 120: 104467.     CrossRef
• Disruption of Communication: Recent Advances in Antibiofilm Materials with Anti-Quorum Sensing Properties
  Yangcui Qu, Yi Zou, Guannan Wang, Yanxia Zhang, Qian Yu
  ACS Applied Materials & Interfaces.2024; 16(11): 13353.     CrossRef
• Mechanisms of polyphenols on quality control of aquatic products in storage: A review
  Zhiliang Huang, Qi Wang, Jun Cao, Dayong Zhou, Chuan Li
  Critical Reviews in Food Science and Nutrition.2024; 64(18): 6298.     CrossRef
• Microbial populations, sensory, and volatile compounds profiling of local cooked rice
  Nur-Shahera Mohammad Sabri, Nor Ainy Mahyudin, Muhammad Shirwan Abdullah Sani, Ming Gan Han, Kah Hui Chong, Kousalya Padmanabhan, Jiang Shan, Nor Khaizura Mahmud Ab Rashid
  Food Quality and Safety.2024;[Epub]     CrossRef
• Biofilms for Production of Chemicals and Energy
  Janek Weiler, Miriam Edel, Johannes Gescher
  Annual Review of Chemical and Biomolecular Engineering .2024; 15(1): 361.     CrossRef
• Pomegranate Extract Affects Gut Biofilm Forming Bacteria and Promotes Intestinal Mucosal Healing Regulating the Crosstalk between Epithelial Cells and Intestinal Fibroblasts
  Giulia Rizzo, Samuel Elias Pineda Chavez, Elisa Vandenkoornhuyse, Cindy Lorena Cárdenas Rincón, Valeria Cento, Valentina Garlatti, Marek Wozny, Giusy Sammarco, Alessia Di Claudio, Lisa Meanti, Sudharshan Elangovan, Andrea Romano, Giulia Roda, Laura Loy, A
  Nutrients.2023; 15(7): 1771.     CrossRef
• Dissecting LuxS/AI-2 quorum sensing system-mediated phenyllactic acid production mechanisms of Lactiplantibacillus plantarum L3
  Yunmei Chai, Qingwen Ma, Xin Nong, Xinyue Mu, Aixiang Huang
  Food Research International.2023; 166: 112582.     CrossRef
• Gallic and ferulic acids suppress proteolytic activities and volatile trimethylamine production in the food‐borne spoiler Rahnella aquatilis KM05
  Kamila Myszka, Natalia Tomaś, Łukasz Wolko
  Journal of the Science of Food and Agriculture.2023; 103(13): 6584.     CrossRef
• A comprehensive review on natural phenolic compounds as alternatives to in-feed antibiotics
  Jingxia Gao, Zhe Yang, Chongqi Zhao, Xiongzhuo Tang, Qian Jiang, Yulong Yin
  Science China Life Sciences.2023; 66(7): 1518.     CrossRef
• Multiomics reveals the mechanism of B. longum in promoting the formation of mixed-species biofilms
  Tao Xu, Yue Xiao, Hongchao Wang, Jinlin Zhu, Wenwei Lu, Wei Chen
  Food & Function.2023; 14(18): 8276.     CrossRef
• Metabolic and enzymatic changes of Shewanella baltica in golden pomfret broths during spoilage
  Xiaowei Lou, Yaowen Hai, Yi Le, Xinli Ran, Hongshun Yang
  Food Control.2023; 144: 109341.     CrossRef
• Quorum sensing inhibitory effect of hexanal on Autoinducer‐2 (AI‐2) and corresponding impacts on biofilm formation and enzyme activity in Erwinia carotovora and Pseudomonas fluorescens isolated
  Ying Zhang, Hang Yu, Yunfei Xie, Yahui Guo, Yuliang Cheng, Weirong Yao
  Journal of Food Processing and Preservation.2022;[Epub]     CrossRef
• Polyphenols as potential enhancers of stem cell therapy against neurodegeneration
  Diana Rodríguez-Vera, Antonio Abad-García, Nancy Vargas-Mendoza, Rodolfo Pinto-Almazán, EuniceD Farfán-García, JoséA Morales-González, MarvinA Soriano-Ursúa
  Neural Regeneration Research.2022; 17(10): 2093.     CrossRef
• Potential of Polyamide Nanofibers With Natamycin, Rosemary Extract, and Green Tea Extract in Active Food Packaging Development: Interactions With Food Pathogens and Assessment of Microbial Risks Elimination
  Simona Lencova, Hana Stiborova, Marcela Munzarova, Katerina Demnerova, Kamila Zdenkova
  Frontiers in Microbiology.2022;[Epub]     CrossRef
• The LuxS/AI-2 Quorum-Sensing System Regulates the Algicidal Activity of Shewanella xiamenensis Lzh-2
  Jian Liu, Kaiquan Liu, Zhe Zhao, Zheng Wang, Fengchao Wang, Yuxiu Xin, Jie Qu, Feng Song, Zhenghua Li
  Frontiers in Microbiology.2022;[Epub]     CrossRef
• The spoilage and adhesion inhibitory effects of Bacillus subtilis against Shewanella and Pseudomonas in large yellow croaker (Pseudosciaena crocea)
  Wen ZHANG, Xucong LV, Zhibin LIU, Li NI
  Food Science and Technology.2022;[Epub]     CrossRef
• Improving shelf life of calf fillet in refrigerated storage using edible coating based on chitosan/natamycin containing Spirulina platensis and Chlorella vulgaris microalgae
  Reza Shafiei, Toktam Mostaghim
  Journal of Food Measurement and Characterization.2022; 16(1): 145.     CrossRef
• Shewanella spp. from wastewater treatment plant-affected environment: isolation and characterization
  Natalija Topić Popović, Snježana Kazazić, Branka Bilić, Sanja Babić, Krunoslav Bojanić, Maro Bujak, Ivana Tartaro Bujak, Margita Jadan, Ivančica Strunjak-Perović, Slavko Kepec, Rozelindra Čož-Rakovac
  Environmental Science and Pollution Research.2022; 29(55): 82986.     CrossRef
• Inhibition of citral nanoemulsion to growth, spoilage ability and AI-2/luxS quorum sensing system of Shewanella putrefaciens CN-32: a study on bacteriostasis from in vitro culture and gene expression analysis
  Zhiheng Hu, Yaoxian Chin, Jiayin Huang, Jiaying Zhou, Gaoshang Li, Yaqin Hu, Chunhong Yuan, Jianchu Chen
  Food Quality and Safety.2022;[Epub]     CrossRef
• Isolation and characterization of bacteria that produce quorum sensing molecules during the fermentation and deterioration of pickles
  Lei Liu, Yufei Tao, Yingfeng Li, Xi Deng, Guorong Liu, Yao Yao, Xing Chen, Shuhui Yang, Mingxia Tu, Qin Peng, Lei Huang, Wenliang Xiang, Yu Rao
  International Journal of Food Microbiology.2022; 379: 109869.     CrossRef
• Pseudomonas syringae senses polyphenols via phosphorelay crosstalk to inhibit virulence
  Yingpeng Xie, Yiqing Ding, Xiaolong Shao, Chunyan Yao, Jingwei Li, Jingui Liu, Xin Deng
  EMBO reports.2021;[Epub]     CrossRef
• Persimmon Oligomeric Proanthocyanidins Exert Antibacterial Activity through Damaging the Cell Membrane and Disrupting the Energy Metabolism of Staphylococcus aureus
  Ruifeng Wang, Yajie Zhang, Yangyang Jia, Mengying Zhang, Yunfei Huang, Chunmei Li, Kaikai Li
  ACS Food Science & Technology.2021; 1(1): 35.     CrossRef
• Removal of Shewanella putrefaciens Biofilm by acidic electrolyzed water on food contact surfaces
  Jun Yan, Jing Xie
  LWT.2021; 151: 112044.     CrossRef
• Extracellular riboflavin induces anaerobic biofilm formation in Shewanella oneidensis
  Miriam Edel, Gunnar Sturm, Katrin Sturm-Richter, Michael Wagner, Julia Novion Ducassou, Yohann Couté, Harald Horn, Johannes Gescher
  Biotechnology for Biofuels.2021;[Epub]     CrossRef
• Spoilage‐related microbiota in fish and crustaceans during storage: Research progress and future trends
  Shuai Zhuang, Hui Hong, Longteng Zhang, Yongkang Luo
  Comprehensive Reviews in Food Science and Food Safety.2021; 20(1): 252.     CrossRef
• New insights into the antibacterial and quorum sensing inhibition mechanism of Artemisia argyi leaf extracts towards Pseudomonas aeruginosa PAO1
  Junhao Kong, Yanan Wang, Kai Xia, Ning Zang, Hong Zhang, Xinle Liang
  3 Biotech.2021;[Epub]     CrossRef
• Antibacterial Effect of Dihydromyricetin on Specific Spoilage Organisms of Hybrid Grouper
  Wenbo Huang, Jing Xie, Laura Arru
  Journal of Food Quality.2021; 2021: 1.     CrossRef
• Changes of metabolite profiles of fish models inoculated with Shewanella baltica during spoilage
  Xiaowei Lou, Doudou Zhai, Hongshun Yang
  Food Control.2021; 123: 107697.     CrossRef
• ÇOĞUNLUK ALGILAMA MEKANİZMASININ İNHİBİSYONUNDA BİTKİSEL MATERYALLERİN KULLANIMI
  Gülten GÜNDÜZ, Ayça KORKMAZ VURMAZ
  Gıda.2021; 46(2): 256.     CrossRef
• Screening of Functional Compounds in Supercritical Carbon Dioxide Extracts from Perennial Herbaceous Crops
  Mateusz Ostolski, Marek Adamczak, Bartosz Brzozowski, Mariusz Jerzy Stolarski
  Agriculture.2021; 11(6): 488.     CrossRef
• Combination of rosemary extract and buffered vinegar inhibits Pseudomonas and Shewanella growth in common carp (Cyprinus carpio)
  Meta Sterniša, Chiara Purgatorio, Antonello Paparella, Jan Mraz, Sonja Smole Možina
  Journal of the Science of Food and Agriculture.2020; 100(5): 2305.     CrossRef
• Antioxidant Molecules from Plant Waste: Extraction Techniques and Biological Properties
  Cynthia E. Lizárraga-Velázquez, Nayely Leyva-López, Crisantema Hernández, Erick Paul Gutiérrez-Grijalva, Jesús A. Salazar-Leyva, Idalia Osuna-Ruíz, Emmanuel Martínez-Montaño, Javier Arrizon, Abraham Guerrero, Asahel Benitez-Hernández, Anaguiven Ávalos-Sor
  Processes.2020; 8(12): 1566.     CrossRef
• Antimicrobial and Anti-Quorum Sensing Activities of Phlorotannins From Seaweed (Hizikia fusiforme)
  Jiali Tang, Wenqian Wang, Weihua Chu
  Frontiers in Cellular and Infection Microbiology.2020;[Epub]     CrossRef
• Single and combined effects of tea polyphenols and edible chitosan coating on the shelf life improvement of refrigerated dagger-tooth pike conger (Muraenesox cinereus)
  Xiao Xie, Xiaolin Liu, Yin Fei, Qingsong Zhao, Shan Jin
  International Journal of Food Properties.2020; 23(1): 2110.     CrossRef
• Quorum Sensing System-Regulated Proteins Affect the Spoilage Potential of Co-cultured Acinetobacter johnsonii and Pseudomonas fluorescens From Spoiled Bigeye Tuna (Thunnus obesus) as Determined by Proteomic Analysis
  Xin-Yun Wang, Jing Xie
  Frontiers in Microbiology.2020;[Epub]     CrossRef
• Tea polyphenols inhibits biofilm formation, attenuates the quorum sensing-controlled virulence and enhances resistance to Klebsiella pneumoniae infection in Caenorhabditis elegans model
  Wugao Liu, Hongjia Lu, Xinyu Chu, Tianzheng Lou, Ning Zhang, Bao Zhang, Weihua Chu
  Microbial Pathogenesis.2020; 147: 104266.     CrossRef
• Quorum sensing in food spoilage and natural-based strategies for its inhibition
  Idalina Machado, Luís R. Silva, Efstathios D. Giaouris, Luís F. Melo, Manuel Simões
  Food Research International.2020; 127: 108754.     CrossRef
• Targeting Bacterial Biofilms by the Green Tea Polyphenol EGCG
  Regine Hengge
  Molecules.2019; 24(13): 2403.     CrossRef
• Quorum-sensing inhibition by hexanal in biofilms formed by Erwinia carotovora and Pseudomonas fluorescens
  Ying Zhang, Jie Kong, Yunfei Xie, Yahui Guo, Hang Yu, Yuliang Cheng, He Qian, Rui Shi, Weirong Yao
  LWT.2019; 109: 145.     CrossRef
• Inhibition of Biogenic Amines in Shewanella baltica by Anthocyanins Involving a Quorum Sensing System
  Yanbo Wang, Feifei Wang, Xingyue Bao, Jie Feng, Linglin Fu
  Journal of Food Protection.2019; 82(4): 589.     CrossRef
• In-Vitro Inhibition of Staphylococcal Pathogenesis by Witch-Hazel and Green Tea Extracts
  Reuven Rasooly, Adel Molnar, Hwang-Yong Choi, Paula Do, Kenneth Racicot, Emmanouil Apostolidis
  Antibiotics.2019; 8(4): 244.     CrossRef
• Systematic analysis of lysine acetylome reveals potential functions of lysine acetylation in Shewanella baltica, the specific spoilage organism of aquatic products
  Yangbo Wang, Feifei Wang, Xingyue Bao, Linglin Fu
  Journal of Proteomics.2019; 205: 103419.     CrossRef
• D-Tryptophan governs biofilm formation rates and bacterial interaction in P. mendocina and S. aureus
  Saheli Ghosh, Asifa Qureshi, Hemant J Purohit
  Journal of Biosciences.2019;[Epub]     CrossRef
• Insights into Bacterial Milk Spoilage with Particular Emphasis on the Roles of Heat-Stable Enzymes, Biofilms, and Quorum Sensing
  Lei Yuan, Faizan A. Sadiq, Mette Burmølle, Tongjie Liu, Guoqing He
  Journal of Food Protection.2018; 81(10): 1651.     CrossRef
• Identification of natural product compounds as quorum sensing inhibitors in Pseudomonas fluorescens P07 through virtual screening
  Ting Ding, Tingting Li, Jianrong Li
  Bioorganic & Medicinal Chemistry.2018; 26(14): 4088.     CrossRef
• Biofilms in the Food Industry: Health Aspects and Control Methods
  Serena Galié, Coral García-Gutiérrez, Elisa M. Miguélez, Claudio J. Villar, Felipe Lombó
  Frontiers in Microbiology.2018;[Epub]     CrossRef
• Seafood spoilage microbiota and associated volatile organic compounds at different storage temperatures and packaging conditions
  Olumide A. Odeyemi, Christopher M. Burke, Christopher C.J. Bolch, Roger Stanley
  International Journal of Food Microbiology.2018; 280: 87.     CrossRef
• Curcumin liposomes interfere with quorum sensing system of Aeromonas sobria and in silico analysis
  Ting Ding, Tingting Li, Zhi Wang, Jianrong Li
  Scientific Reports.2017;[Epub]     CrossRef
• Transcriptomic analysis of the response of Pseudomonas fluorescens to epigallocatechin gallate by RNA-seq
  Xiaoxiang Liu, Bimiao Shen, Peng Du, Nan Wang, Jiaxue Wang, Jianrong Li, Aihua Sun, Hong Wang
  PLOS ONE.2017; 12(5): e0177938.     CrossRef
• Flavones as Quorum Sensing Inhibitors Identified by a Newly Optimized Screening Platform Using Chromobacterium violaceum as Reporter Bacteria
  Malena Skogman, Sonja Kanerva, Suvi Manner, Pia Vuorela, Adyary Fallarero
  Molecules.2016; 21(9): 1211.     CrossRef
• D-Galactose as an autoinducer 2 inhibitor to control the biofilm formation of periodontopathogens
  Eun-Ju Ryu, Jaehyun Sim, Jun Sim, Julian Lee, Bong-Kyu Choi
  Journal of Microbiology.2016; 54(9): 632.     CrossRef