1Industrial Bio-materials Research Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), Daejeon 305-806, Republic of Korea,
2Insect Biotech Co. Ltd., Daejeon 305-811, Republic of Korea,
3Department of Food Science and Technology, Chungnam National University, Daejeon 305-764, Republic of Korea,
4Gyeonggi Bio-Center, Gyeonggi Institute of Science & Technology Promotion, Suwon 443-270, Republic of Korea,
5Microbial Resource Center, KRIBB, Daejeon 305-806, Republic of Korea,
6Department of Microbiology and Molecular Biology, Chungnam National University, Daejeon 305-764, Republic of Korea
1Industrial Bio-materials Research Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), Daejeon 305-806, Republic of Korea,
2Insect Biotech Co. Ltd., Daejeon 305-811, Republic of Korea,
3Department of Food Science and Technology, Chungnam National University, Daejeon 305-764, Republic of Korea,
4Gyeonggi Bio-Center, Gyeonggi Institute of Science & Technology Promotion, Suwon 443-270, Republic of Korea,
5Microbial Resource Center, KRIBB, Daejeon 305-806, Republic of Korea,
6Department of Microbiology and Molecular Biology, Chungnam National University, Daejeon 305-764, Republic of Korea
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Corresponding author:
Kwang-Hee Son , Tel: +82-42-860-4650,
Ho-Yong Park , Tel: +82-42-860-4650,
Received: 2 July 2014 • Revised: 11 September 2014 • Accepted: 15 September 2014