NOTE] Aspergillus cibarius sp. nov., from Traditional Meju in Korea

Seung-Beom Hong; Mina Lee; Dae-Ho Kim; Martin Meijer; Eline Majoor; Patricia A. vanKuyk; Robert A. Samson

doi:10.1007/s12275-012-2347-3

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NOTE] Aspergillus cibarius sp. nov., from Traditional Meju in Korea: Seung-Beom Hong ¹, Mina Lee ¹, Dae-Ho Kim ¹, Martin Meijer ², Eline Majoor ², Patricia A. vanKuyk ², Robert A. Samson ²; Journal of Microbiology 2012;50(4):712-714.
DOI: https://doi.org/10.1007/s12275-012-2347-3
Published online: August 25, 2012

¹Korean Agricultural Culture Collection, Agricultural Microbiology Division, National Academy of Agricultural Science, RDA, Suwon 441-707, Republic of Korea, ²CBS-KNAW Fungal Biodiversity Centre, Utrecht, P.O.Box 85167, the Netherlands

Corresponding author: Seung-Beom Hong , Tel: +82-31-299-1866/+31-30-212-2600,
Robert A. Samson , Tel: +82-31-299-1866/+31-30-212-2600,

Received: 6 July 2012 • Accepted: 27 July 2012

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Abstract

Aspergillus cibarius sp. nov. isolated from meju, a brick of dried fermented soybeans in Korea, is described. The species was also found from black bean, bread and salami in the Netherlands. It is characterized by abundant yellow to reddish brown ascomata and small lenticular ascospores (4.5–5.5 μm) with a wide furrow, low equatorial crests and tuberculate or reticulate convex surface. The species was resolved as phylogenetically distinct from the other reported Aspergillus species with an Eurotium teleomorph based on multilocus sequence typing using partial fragments of the β-tubulin, calmodulin, ITS and RNA polymerase II genes.

Keywords: Aspergillus cibarius (Eurotium state);new species;meju;black bean;salami

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NOTE] Aspergillus cibarius sp. nov., from Traditional Meju in Korea

J. Microbiol. 2012;50(4):712-714. Published online August 25, 2012

DOI: https://doi.org/10.1007/s12275-012-2347-3

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