Corrigendum] Application of high-resolution melting analysis for differentiation of spoilage yeasts

Mine Erdem; Zülal Kesmen; Esra Özbekar; Bülent Çetin; Hasan Yetim

doi:10.1007/s12275-017-0671-3

Published Erratum
Corrigendum] Application of high-resolution melting analysis for differentiation of spoilage yeasts: Mine Erdem ¹, Zülal Kesmen ¹, Esra Özbekar ¹, Bülent Çetin ², Hasan Yetim ¹; Journal of Microbiology 2017;55(12):989-989.
DOI: https://doi.org/10.1007/s12275-017-0671-3

Author Affiliations

¹Erciyes University, Faculty of Engineering, Food Engineering Department, Kayseri 38039, Turkey, ²Ataturk University, Faculty of Agriculture, Food Engineering Department, Erzurum 25240, Turkey

Corresponding author: Zülal Kesmen , Tel: .,

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Corrigendum] Application of high-resolution melting analysis for differentiation of spoilage yeasts

J. Microbiol. 2017;55(12):989-989.

DOI: https://doi.org/10.1007/s12275-017-0671-3

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