Skip Navigation
Skip to contents

Journal of Microbiology : Journal of Microbiology

OPEN ACCESS
SEARCH
Search

Articles

Page Path
HOME > J. Microbiol > Volume 50(5); 2012 > Article
Research Support, Non-U.S. Gov't
Antifungal Activity of Leuconostoc citreum and Weissella confusa in Rice Cakes
Eunjong Baek 1, Hyojin Kim 1, Hyejung Choi 2, Sun Yoon 2, Jeongho Kim 1
Journal of Microbiology 2012;50(5):842-848.
DOI: https://doi.org/10.1007/s12275-012-2153-y
Published online: November 4, 2012
1Department of Biological Sciences, Inha University, Incheon 402-751, Republic of Korea, 2Department of Food and Nutrition, Yonsei University, Seoul 120-749, Republic of Korea
Corresponding author:  Jeongho Kim , Tel: +82-32-860-7691, 
Received: 19 March 2012   • Accepted: 2 June 2012
prev next
  • 54 Views
  • 0 Download
  • 37 Crossref
  • 50 Scopus

Citations

Citations to this article as recorded by  Crossref logo
  • Antifungal potential of Lactobacillus bioactive metabolites: synergistic interactions with food preservatives and molecular docking insights
    Ahmed M. Emara, Diaa A. Marrez, Asmaa S. Ramadan, Ahmed A. El-Rashedy, Ahmed Noah Badr, Karolina Hoppe, Hongjun Li, Zhifei He
    European Food Research and Technology.2025;[Epub]     CrossRef
  • Purification and structural characterization of APTs, a novel antifungal peptide produced by Lactobacillus paracasei ALAC-4, and its inhibitory effect on Candida albicans
    Jing Dong, Lin Zhu, Ziyu Sun, Mandlaa, Zhongjun Chen
    LWT.2024; 199: 116077.     CrossRef
  • Optimization of pile-fermentation process, quality and microbial diversity analysis of dark hawk tea (Machilus rehderi)
    Yongyi Yang, Juan Peng, Qingqing Li, Qinfei Song, Quentin Cronk, Biao Xiong
    LWT.2024; 192: 115707.     CrossRef
  • Potential of Lactic Acid Bacteria and Bacillus spp. in a Bio-Detoxification Strategy for Mycotoxin Contaminated Wheat Grains
    Sandra Mischler, Amandine André, Susette Freimüller Leischtfeld, Nadina Müller, Irene Chetschik, Susanne Miescher Schwenninger
    Applied Microbiology.2024; 4(1): 96.     CrossRef
  • Changes in microbial community during the factory production of sweet dumplings from glutinous rice determined by high-throughput sequencing analysis
    Biao Suo, Zijie Dong, Yangyang Huang, Peng Guan, Xiaojie Wang, Huiping Fan, Zhongmin Huang, Zhilu Ai
    LWT.2023; 180: 114689.     CrossRef
  • Evaluation of Antifungal Metabolites Produced by Lactic Acid Bacteria
    Joanna Ivy Irorita Fugaban, Eun Sung Jung, Svetoslav Dimitrov Todorov, Wilhelm Heinrich Holzapfel
    Probiotics and Antimicrobial Proteins.2023; 15(5): 1447.     CrossRef
  • Evaluation of antifungal activity of lactic acid bacteria against fungi in simulated cheese matrix
    Luana Virgínia Souza, Raiane Rodrigues da Silva, Andressa Falqueto, Andressa Fusieger, Evandro Martins, Cinzia Caggia, Cinzia Lucia Randazzo, Antonio Fernandes de Carvalho
    LWT.2023; 182: 114773.     CrossRef
  • Biocontrol of Rhizoctonia solani in basmati rice by the application of Lactobacillus and Weissella spp.
    Maira Akhtar, Asia Nosheen, Rumana Keyani, Humaira Yasmin, Rabia Naz, Saqib Mumtaz, Muhammad Nadeem Hassan
    Scientific Reports.2023;[Epub]     CrossRef
  • Recent developments in antifungal lactic acid bacteria: Application, screening methods, separation, purification of antifungal compounds and antifungal mechanisms
    Hong Chen, Xiaohai Yan, Gengan Du, Qi Guo, Yiheng Shi, Jiale Chang, Xiaoyu Wang, Yahong Yuan, Tianli Yue
    Critical Reviews in Food Science and Nutrition.2023; 63(15): 2544.     CrossRef
  • Removal of aflatoxin M1 from milk and aqueous medium by indigenously isolated strains of W. confusa H1 and L. plantarum S2
    Himani J. Chaudhary, Ami R. Patel
    Food Bioscience.2022; 45: 101468.     CrossRef
  • Antifungal Preservation of Food by Lactic Acid Bacteria
    Ahmad Nasrollahzadeh, Samira Mokhtari, Morteza Khomeiri, Per E. J. Saris
    Foods.2022; 11(3): 395.     CrossRef
  • Biological control for basal rot in yellow pitahaya fruits (Selenicereus megalanthus): Ex vivo trials
    Luisa F. Lozada, Cristobal N. Aguilar, Claudia L. Vargas, Carolina M. Bedoya, Liliana Serna-Cock
    Journal of King Saud University - Science.2022; 34(5): 102042.     CrossRef
  • Microbial enrichment evaluation during the fermentation of ensiling pruned branches from tea plants
    Shiqi Lin, Huihui Huang, Jinglei Zheng, Haiyu Lin, Yuefei Wang, Ping Xu
    International Journal of Food Microbiology.2022; 374: 109742.     CrossRef
  • Effects of hexanoic acid on microbial communities, fermentation, and hygienic quality of corn silages infested with toxigenic fungi
    Wenbo Wang, Xin Yang, Junfeng Li, Zhihao Dong, Jie Zhao, Tao Shao, Xianjun Yuan
    Journal of the Science of Food and Agriculture.2022; 102(9): 3522.     CrossRef
  • Antipathogenic Action and Antibiotic Sensitivity Pattern of the Borhani-Associated Lactic Acid Bacterium Weissella confusa LAB-11
    Tanim Jabid Hossain, Iqbal Hossain Nafiz, Halima Akter Mozumder, Ferdausi Ali, Nabila Rahman, Md. Sajib Khan
    SSRN Electronic Journal .2022;[Epub]     CrossRef
  • Biotechnological and Medical Aspects of Lactic Acid Bacteria Used for Plant Protection: A Comprehensive Review
    Simon Bergsma, Gerrit Jan Willem Euverink, Nikolaos Charalampogiannis, Efthymios Poulios, Thierry K. S. Janssens, Spyridon Achinas
    BioTech.2022; 11(3): 40.     CrossRef
  • Antifungal activity of lactic acid bacteria isolated from kunu-zaki, a cereal-based Nigerian fermented beverage
    Omotade Richard Ogunremi, Susette Freimüller Leischtfeld, Sandra Mischler, Susanne Miescher Schwenninger
    Food Bioscience.2022; 49: 101648.     CrossRef
  • Effect of Lactic Acid Bacteria on the Fermentation Quality and Mycotoxins Concentrations of Corn Silage Infested with Mycotoxigenic Fungi
    Jinyang Li, Wenbo Wang, Sifan Chen, Tao Shao, Xuxiong Tao, Xianjun Yuan
    Toxins.2021; 13(10): 699.     CrossRef
  • Broad‐spectrum antimicrobial efficacy of Pediococcus acidilactici LAB001 against food spoilage and toxigenic bacteria and fungi
    Sucheta Das, Vivekananda Mandal, Narayan Chandra Mandal
    Journal of Food Processing and Preservation.2021;[Epub]     CrossRef
  • Multifunctional properties and safety evaluation of lactic acid bacteria and yeasts associated with fermented cereal doughs
    Marcel Houngbédji, S. Wilfrid Padonou, Charles Parkouda, Pernille Greve Johansen, Mathias Hounsou, B. Pélagie Agbobatinkpo, Hagretou Sawadogo-Lingani, Lene Jespersen, D. Joseph Hounhouigan
    World Journal of Microbiology and Biotechnology.2021;[Epub]     CrossRef
  • Comparison of the antifungal effect of undissociated lactic and acetic acid in sourdough bread and in chemically acidified wheat bread
    Els Debonne, Fien Van Schoors, Peter Maene, Filip Van Bockstaele, Pieter Vermeir, Jan Verwaeren, Mia Eeckhout, Frank Devlieghere
    International Journal of Food Microbiology.2020; 321: 108551.     CrossRef
  • Organic acids and 2,4-Di-tert-butylphenol: major compounds of Weissella confusa WM36 cell-free supernatant against growth, survival and virulence of Salmonella Typhi
    Wattana Pelyuntha, Chaiyavat Chaiyasut, Duangporn Kantachote, Sasithorn Sirilun
    PeerJ.2020; 8: e8410.     CrossRef
  • All‐around management of a fungal isolate obtained from cheese spoilage as an environmental source: Direct approach from an undergrad student to a biotechnological characterization
    Eugenia Guadalupe Ortiz Lechuga, Omar Eduardo Tovar Herrera, Katiushka Arévalo Niño
    Biochemistry and Molecular Biology Education.2019; 47(6): 681.     CrossRef
  • Novel approaches for chemical and microbiological shelf life extension of cereal crops
    Marcus Schmidt, Emanuele Zannini, Kieran M. Lynch, Elke K. Arendt
    Critical Reviews in Food Science and Nutrition.2019; 59(21): 3395.     CrossRef
  • Antifungal Activity of Lactic Acid Bacteria Combinations in Dairy Mimicking Models and Their Potential as Bioprotective Cultures in Pilot Scale Applications
    Marcia Leyva Salas, Anne Thierry, Mathilde Lemaître, Gilles Garric, Marielle Harel-Oger, Manon Chatel, Sébastien Lê, Jérôme Mounier, Florence Valence, Emmanuel Coton
    Frontiers in Microbiology.2018;[Epub]     CrossRef
  • Mold spoilage of bread and its biopreservation: A review of current strategies for bread shelf life extension
    Claudia Axel, Emanuele Zannini, Elke K. Arendt
    Critical Reviews in Food Science and Nutrition.2017; 57(16): 3528.     CrossRef
  • Fate of Escherichia coli O157:H7 and bacterial diversity in corn silage contaminated with the pathogen and treated with chemical or microbial additives
    I.M. Ogunade, Y. Jiang, D.H. Kim, A.A. Pech Cervantes, K.G. Arriola, D. Vyas, Z.G. Weinberg, K.C. Jeong, A.T. Adesogan
    Journal of Dairy Science.2017; 100(3): 1780.     CrossRef
  • Biocontrol potential of Lactobacillus strains isolated from corn silages against some plant pathogenic fungi
    Zohreh Akhavan Kharazian, Gholamreza Salehi Jouzani, Mahnaz Aghdasi, Mohammad Khorvash, Majid Zamani, Hamid Mohammadzadeh
    Biological Control.2017; 110: 33.     CrossRef
  • Identification of antifungal peptides produced by Lactobacillus plantarum IS10 grown in the MRS broth
    Belal J. Muhialdin, Zaiton Hassan, Fatimah Abu Bakar, Nazamid Saari
    Food Control.2016; 59: 27.     CrossRef
  • Antifungal-activity-producing lactic acid bacteria as biocontrol agents in plants
    Milind H. Gajbhiye, Balu P. Kapadnis
    Biocontrol Science and Technology.2016; 26(11): 1451.     CrossRef
  • Appraisal of lactic acid bacteria as protective cultures
    Kontham Kulangara Varsha, Kesavan Madhavan Nampoothiri
    Food Control.2016; 69: 61.     CrossRef
  • Screening for antimicrobial and proteolytic activities of lactic acid bacteria isolated from cow, buffalo and goat milk and cheeses marketed in the southeast region of Brazil
    Fabricio L Tulini, Nolwenn Hymery, Thomas Haertlé, Gwenaelle Le Blay, Elaine C P De Martinis
    Journal of Dairy Research.2016; 83(1): 115.     CrossRef
  • Anoxia and anaerobic respiration are involved in “spawn-burning” syndrome for edible mushroom Pleurotus eryngii grown at high temperatures
    Rui Ying Zhang, Dan Dan Hu, Yong Yue Zhang, Paul H. Goodwin, Chen Yang Huang, Qiang Chen, Wei Gao, Xiang Li Wu, Ya Jie Zou, Ji Bin Qu, Jin Xia Zhang
    Scientia Horticulturae.2016; 199: 75.     CrossRef
  • Isolation of antifungal activity of Leuconostoc mesenteroides TA from kimchi and characterization of its antifungal compounds
    Seol Hwa Lee, Hae Choon Chang
    Food Science and Biotechnology.2016; 25(1): 213.     CrossRef
  • Current perspectives on antifungal lactic acid bacteria as natural bio-preservatives
    Sarah Crowley, Jennifer Mahony, Douwe van Sinderen
    Trends in Food Science & Technology.2013; 33(2): 93.     CrossRef
  • Transcriptomic and morphological profiling of Aspergillus fumigatus Af293 in response to antifungal activity produced by Lactobacillus plantarum 16
    Sarah Crowley, Jennifer Mahony, John P. Morrissey, Douwe van Sinderen
    Microbiology .2013; 159(Pt_10): 2014.     CrossRef
  • Fermentation of rice flour with Weissella koreensis HO20 and Weissella kimchii HO22 isolated from kimchi and its use in the making of jeolpyeon
    Hyejung Choi, Hwawon Lee, Sun Yoon
    Korean journal of food and cookery science.2013; 29(3): 267.     CrossRef
  • Cite this Article
    Cite this Article
    export Copy Download
    Close
    Download Citation
    Download a citation file in RIS format that can be imported by all major citation management software, including EndNote, ProCite, RefWorks, and Reference Manager.

    Format:
    • RIS — For EndNote, ProCite, RefWorks, and most other reference management software
    • BibTeX — For JabRef, BibDesk, and other BibTeX-specific software
    Include:
    • Citation for the content below
    Antifungal Activity of Leuconostoc citreum and Weissella confusa in Rice Cakes
    J. Microbiol. 2012;50(5):842-848.   Published online November 4, 2012
    Close
Related articles

Journal of Microbiology : Journal of Microbiology
TOP