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HOME > J. Microbiol > Volume 49(3); 2011 > Article
Research Support, Non-U.S. Gov't
Analyses of Bacterial Communities in Meju, a Korean Traditional Fermented Soybean Bricks, by Cultivation-Based and Pyrosequencing Methods
Yi-Seul Kim 1, Min-Cheol Kim 2, Soon-Wo Kwon 1, Soo-Jin Kim 1, In-Cheol Park 1, Jong-Ok Ka 3, Hang-Yeon Weon 1
Journal of Microbiology 2011;49(3):340-348.
DOI: https://doi.org/10.1007/s12275-011-0302-3
Published online: June 30, 2011
1Agricultural Microbiology Team, National Academy of Agricultural Science, Rural Development Administration, Suwon 441-707, Republic of Korea, 2School of Biological Sciences, Seoul National University, Seoul 151-942, Republic of Korea, 3School of Agricultural Biotechnology, Seoul National University, Seoul 151-942, Republic of Korea
Corresponding author:  Hang-Yeon Weon , Tel: +82-31-290-0481, 
Received: 6 August 2010   • Accepted: 1 December 2010
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    Analyses of Bacterial Communities in Meju, a Korean Traditional Fermented Soybean Bricks, by Cultivation-Based and Pyrosequencing Methods
    J. Microbiol. 2011;49(3):340-348.   Published online June 30, 2011
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