- Gastrointestinal microbiota alteration induced by Mucor circinelloides in a murine model
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Katherine D. Mueller , Hao Zhang , Christian R. Serrano , R. Blake Billmyre , Eun Young Huh , Philipp Wiemann , Nancy P. Keller , Yufeng Wang , Joseph Heitman , Soo Chan Lee
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J. Microbiol. 2019;57(6):509-520. Published online May 27, 2019
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DOI: https://doi.org/10.1007/s12275-019-8682-x
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Abstract
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Mucor circinelloides is a pathogenic fungus and etiologic agent
of mucormycosis. In 2013, cases of gastrointestinal illness
after yogurt consumption were reported to the US FDA, and
the producer found that its products were contaminated with
Mucor. A previous study found that the Mucor strain isolated
from an open contaminated yogurt exhibited virulence
in a murine systemic infection model and showed that this
strain is capable of surviving passage through the gastrointestinal
tract of mice. In this study, we isolated another Mucor
strain from an unopened yogurt that is closely related but
distinct from the first Mucor strain and subsequently examined
if Mucor alters the gut microbiota in a murine host
model. DNA extracted from a ten-day course of stool samples
was used to analyze the microbiota in the gastrointestinal
tracts of mice exposed via ingestion of Mucor spores. The
bacterial 16S rRNA gene and fungal ITS1 sequences obtained
were used to identify taxa of each kingdom. Linear regressions
revealed that there are changes in bacterial and fungal abundance
in the gastrointestinal tracts of mice which ingested
Mucor. Furthermore, we found an increased abundance of
the bacterial genus Bacteroides and a decreased abundance
of the bacteria Akkermansia muciniphila in the gastrointestinal
tracts of exposed mice. Measurements of abundances
show shifts in relative levels of multiple bacterial and fungal
taxa between mouse groups. These findings suggest that exposure
of the gastrointestinal tract to Mucor can alter the microbiota
and, more importantly, illustrate an interaction between
the intestinal mycobiota and bacteriota. In addition, Mucor was able to induce increased permeability in epithelial
cell monolayers in vitro, which might be indicative of unstable
intestinal barriers. Understanding how the gut microbiota is
shaped is important to understand the basis of potential methods
of treatment for gastrointestinal illness. How the gut
microbiota changes in response to exposure, even by pathogens
not considered to be causative agents of food-borne illness,
may be important to how commercial food producers
prevent and respond to contamination of products aimed at
the public. This study provides evidence that the fungal microbiota,
though understudied, may play an important role
in diseases of the human gut.
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Citations
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Microbe on the move:
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- Production of cross-kingdom oxylipins by pathogenic fungi: An update on their role in development and pathogenicity
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Gregory J. Fischer , Nancy P. Keller
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J. Microbiol. 2016;54(3):254-264. Published online February 27, 2016
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DOI: https://doi.org/10.1007/s12275-016-5620-z
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1,113
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Abstract
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Oxylipins are a class of molecules derived from the incorporation
of oxygen into polyunsaturated fatty acid substrates
through the action of oxygenases. While extensively investigated
in the context of mammalian immune responses, over
the last decade it has become apparent that oxylipins are a
common means of communication among and between plants,
animals, and fungi to control development and alter hostmicrobe
interactions. In fungi, some oxylipins are derived nonenzymatically
while others are produced by lipoxygenases,
cyclooxygenases, and monooxygenases with homology to
plant and human enzymes. Recent investigations of numerous
plant and human fungal pathogens have revealed oxylipins
to be involved in the establishment and progression of disease.
This review highlights oxylipin production by pathogenic
fungi and their role in fungal development and pathogen/
host interactions.
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Wenbing Yin , Nancy P. Keller
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J. Microbiol. 2011;49(3):329-339. Published online June 30, 2011
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DOI: https://doi.org/10.1007/s12275-011-1009-1
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Abstract
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Filamentous fungi produce a variety of secondary metabolites of diverse beneficial and detrimental activities to humankind. The genes required for a given secondary metabolite are typically arranged in a gene cluster. There is considerable evidence that secondary metabolite gene regulation is, in part, by transcriptional control through hierarchical levels of transcriptional regulatory elements involved in secondary metabolite cluster regulation. Identification of elements regulating secondary metabolism could potentially provide a means of increasing production of beneficial metabolites, decreasing production of detrimental metabolites, aid in the identification of ‘silent’ natural products and also contribute to a broader understanding of molecular mechanisms by which secondary metabolites are produced. This review summarizes regulation of secondary metabolism associated with transcriptional regulatory elements from a broad view as well as the tremendous advances in discovery of cryptic or novel secondary metabolites by genomic mining.
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