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Ji-Won Lee 2 Articles
Detection of Hepatitis A Virus from Oyster by Nested PCR Using Efficient Extraction and Concentration Method
Duwoon Kim , Seok-Ryel Kim , Ki-Sung Kwon , Ji-Won Lee , Myung-Joo Oh
J. Microbiol. 2008;46(4):436-440.   Published online August 31, 2008
DOI: https://doi.org/10.1007/s12275-008-0131-1
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AbstractAbstract PDF
The molecular methods using polymerase chain reaction have been proposed as useful tools for the identification of viral pathogens in food and water. However, the PCR-based methods are highly dependent on the methods of virus concentration and nucleic acid purification due to the low sensitivity of PCR in the presence of PCR inhibitors. We developed TPTT [tris elution buffer-PEG-TRIzol-poly(dT) magnetic bead] protocol in order to detect hepatitis A virus (HAV) inoculated in oyster digestive glands. The detection limit of HAV precipitated with zirconium hydroxide was 105 fold less sensitive in a nested PCR than that precipitated the HAV supernatant twice with PEG/NaCl (16% polyethylene glycol 6,000, 0.525 M NaCl) in a 1:2 (v/v) ratio, which provided an efficient detection of 0.0148 PFU/g from approximately 0.05 g of oyster homogenate. This method is efficient for potential use in the detection of HAV from shellfish and is more sensitive than most currently published tests.

Citations

Citations to this article as recorded by  
  • Differences in the effectiveness of the high-efficient concentrated pretreatment method on the norovirus detection in oysters and mussels
    Yijing Li, Liang Xue, Junshan Gao, Weicheng Cai, Yanhui Liang, Zilei Zhang, Linping Wang, Xiaojing Hong, Luobing Meng, Mingfang Xu, Qingping Wu, Jumei Zhang
    International Journal of Food Microbiology.2023; 384: 109957.     CrossRef
  • Application of Concanavalin A–Linked Magnetic Beads for the Detection of Hepatitis A Virus
    Sang-Mu Ko, Se-Young Cho, Myung-Joo Oh, Joseph Kwon, Bipin Vaidya, Duwoon Kim
    Journal of Food Protection.2018; 81(12): 1997.     CrossRef
  • Molecular Detection of theSxtaGene from Saxitoxin-ProducingAlexandrium minutumin Commercial Oysters
    Hazel Farrell, Wayne O'Connor, Frank Seebacher, D. Tim Harwood, Shauna Murray
    Journal of Shellfish Research.2016; 35(1): 169.     CrossRef
  • Molecular Detection of Foodborne Pathogens: A Rapid and Accurate Answer to Food Safety
    Manisha Mangal, Sangita Bansal, Satish K. Sharma, Ram K. Gupta
    Critical Reviews in Food Science and Nutrition.2016; 56(9): 1568.     CrossRef
  • Detection of Hepatitis A Virus in Seeded Oyster Digestive Tissue by Ricin A-Linked Magnetic Separation Combined with Reverse Transcription PCR
    Sang-Mu Ko, Bipin Vaidya, Joseph Kwon, Hee-Min Lee, Myung-Joo Oh, Tai-Sun Shin, Se-Young Cho, Duwoon Kim
    Journal of Food Protection.2015; 78(5): 1046.     CrossRef
  • A rapid, sensitive and selective electrochemical biosensor with concanavalin A for the preemptive detection of norovirus
    Sung A Hong, Joseph Kwon, Duwoon Kim, Sung Yang
    Biosensors and Bioelectronics.2015; 64: 338.     CrossRef
  • Rapid detection of the hepatitis a virus from fresh lettuce using immunomagnetic separation and quantum dots assay
    Hee-Min Lee, Joseph Kwon, Jong-Soon Choi, Yong-Gwan Won, Eun-Sun Kim, Jae-Keun Chung, Min-Ji Kim, Duwoon Kim
    Korean Journal of Food Preservation.2014; 21(2): 170.     CrossRef
  • Development of Lectin-Linked Immunomagnetic Separation for the Detection of Hepatitis A Virus
    Sang-Mu Ko, Joseph Kwon, Bipin Vaidya, Jong Choi, Hee-Min Lee, Myung-Joo Oh, Hyeun-Jong Bae, Se-Young Cho, Kyung-Seo Oh, Duwoon Kim
    Viruses.2014; 6(3): 1037.     CrossRef
  • Rapid Detection of Norovirus from Fresh Lettuce Using Immunomagnetic Separation and a Quantum Dots Assay
    HEE-MIN LEE, JOSEPH KWON, JONG-SOON CHOI, KYEONG-HWAN LEE, SUNG YANG, SANG-MU KO, JAE-KEUN CHUNG, SE-YOUNG CHO, DUWOON KIM
    Journal of Food Protection.2013; 76(4): 707.     CrossRef
  • Comparative evaluation of a novel TaqMan real-time reverse transcription–polymerase chain reaction assay for hepatitis A virus detection
    Feng Qiu, Huihui Zheng, Yao Yi, Zhiyuan Jia, Jingyuan Cao, Shengli Bi
    Journal of International Medical Research.2013; 41(2): 427.     CrossRef
  • Therapeutic Effect of Carboxymethylated and Quanternized Chitosan on Insulin Resistance in High-Fat-Diet-Induced Rats and 3T3-L1 Adipocytes
    Xiaofei Liu, Fan Yang, Tao Song, Anrong Zeng, Qi Wang, Zhong Sun, Jun Shen
    Journal of Biomaterials Science, Polymer Edition.2012; 23(10): 1271.     CrossRef
  • Use of IMS-RT-PCR for the Rapid Isolation and Detection of Hepatitis A Virus from the Swine Feces
    Hee-Min Lee, Duwoon Kim
    Korean Journal of Food Science and Technology.2012; 44(5): 638.     CrossRef
  • Rapid Detection Method for Hepatitis A Virus from Lettuce by a Combination of Filtration and Integrated Cell Culture-Real-Time Reverse Transcription PCR
    Ji-Yeon Hyeon, Jung-Whan Chon, Chankyu Park, Jung-Bok Lee, In-Soo Choi, Moo-Sang Kim, Kun-Ho Seo
    Journal of Food Protection.2011; 74(10): 1756.     CrossRef
  • Rapid Detection and Limitations of Molecular Techniques
    John J. Maurer
    Annual Review of Food Science and Technology.2011; 2(1): 259.     CrossRef
  • Synthesis of Carboxymethylated and Quaternized Chitosans and Their Therapeutic Effect on Nonalcoholic Fatty Liver Disease
    Xiaofei Liu, Fan Yang, Tao Song, Anrong Zeng, Qi Wang, Zhong Sun, Jun Shen
    Journal of Agricultural and Food Chemistry.2011; 59(19): 10683.     CrossRef
  • Effects of an Oxidative Agent and Lectins on the Binding Inhibition of Recombinant Hepatitis A Virus Proteins to Oyster Digestive Tissues
    Sang-Mu Ko, Jong-Oh Kim, Myung-Joo Oh, Duwoon Kim
    Journal of Food Protection.2011; 74(1): 157.     CrossRef
  • Effects of chitosan, O-carboxymethyl chitosan and N-[(2-hydroxy-3-N,N-dimethylhexadecyl ammonium)propyl]chitosan chloride on lipid metabolism enzymes and low-density-lipoprotein receptor in a murine diet-induced obesity
    Xiaofei Liu, Fan Yang, Tao Song, Anrong Zeng, Qi Wang, Zhong Sun, Jun Shen
    Carbohydrate Polymers.2011; 85(2): 334.     CrossRef
  • Trends and Perspectives of Biosensors for Food and Environmental Virology
    Rakesh Yadav, Sadhana Dwivedi, Sandeep Kumar, Ashok Chaudhury
    Food and Environmental Virology.2010; 2(2): 53.     CrossRef
  • Nested real-time PCR for hepatitis A detection
    Y. Hu, I. Arsov
    Letters in Applied Microbiology.2009; 49(5): 615.     CrossRef
  • Analytical Methods for Food and Environmental Viruses
    Kirsten Mattison, Sabah Bidawid
    Food and Environmental Virology.2009; 1(3-4): 107.     CrossRef
  • Efficient capture of infectious H5 avian influenza virus utilizing magnetic beads coated with anionic polymer
    Akikazu Sakudo, Kazuyoshi Ikuta
    Biochemical and Biophysical Research Communications.2008; 377(1): 85.     CrossRef
Effect of Saliva miltiorrhiza Bunge on Antimicrobial Activity and Resistant Gene Regulation against Methicillin-Resistant Staphylococcus aureus (MRSA)
Ji-Won Lee , Young-Ju Ji , Syng-Ook Lee , In-Seon Lee
J. Microbiol. 2007;45(4):350-357.
DOI: https://doi.org/2561 [pii]
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AbstractAbstract PDF
This study was conducted in an effort to evaluate the antimicrobial activity and antibiotic-resistant gene regulation from Saliva miltiorrhiza Bunge on methicillin-resistant Staphylococcus aureus (MRSA). A variety of solvent fractions and methanol extracts of S. miltiorrhiza Bunge were tested in order to determine its antimicrobial activities against S. aureus and MRSA. As a result, the hexane fraction of S. miltiorrhiza Bunge evidenced the highest levels of antimicrobial activity against S. aureus and MRSA. The MICs of the hexane fraction against various MRSA specimens were 64<MICs≤128 μg/ml. The hexane fraction evidenced inhibitory effects superior to those of the chloroform fraction. The results showed inhibition zones of hexane (16 mm) and chloroform (14 mm) fractions against MRSA KCCM 40511 at 1,000 μg/disc. The hexane and chloroform fractions inhibited the expression of the resistant genes, mecA, mecR1, and femA in mRNA. Moreover, the results of Western blotting assays indicated that the hexane and chloroform fractions inhibited the expression of the resistant protein, PBP2a. These results reveal that the hexane and chloroform fractions of S. miltiorrhiza Bunge may prove to be a valuable choice for studies targeted toward the development of new antimicrobial agents.

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