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Jeong-Seon Kim 4 Articles
Comparative genomics of Lactobacillus species as bee symbionts and description of Lactobacillus bombintestini sp. nov., isolated from the gut of Bombus ignitus
Jun Heo , Soo-Jin Kim , Jeong-Seon Kim , Seung-Beom Hong , Soon-Wo Kwon
J. Microbiol. 2020;58(6):445-455.   Published online March 28, 2020
DOI: https://doi.org/10.1007/s12275-020-9596-3
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  • 15 Web of Science
  • 17 Crossref
AbstractAbstract PDF
The Lactobacillus genus is widely used for fermentation of plant materials and dairy products. These species are typically found in highly specialized environments, with the bee gut serving as one of the niche locations in which Lactobacillus is detected. Lactobacillus species isolated from the bee gut and bee-related habitats were phylogenetically classified into three distinct groups, Lactobacillus kunkeei, Firm-4, and Firm-5. The L. kunkeei group was clearly differentiated from other members of the Lactobacillus buchneri group isolated from non-bee habitats. In comparison with non-bee members of the L. buchneri group, three bee-symbiotic Lactobacillus groups had a small-sized genome with low G + C content and showed a sharp reduction in the number of genes involved in energy production, carbohydrate transport and metabolism, and amino acid transport and metabolism. In addition, all three groups lacked the mutY gene, which encodes A/G-specific adenine glycosylase. The phylogenetic dendrogram based on the presence or absence of 1,199 functional genes indicated that these bee-symbiotic groups experienced convergent evolution. The occurrence of convergent evolution is thought to stem from the three bee-symbiotic groups sharing a similar habitat, i.e., the bee gut. The causative factor underlying genomic reduction was postulated to be mutY, which was absent in all three groups. Here, a novel strain, BHWM-4T, isolated from the gut of Bombus ignites was studied using polyphasic taxonomy and classified as a new member of the L. kunkeei group. The strain was Gram-positive, facultative anaerobic, and rod-shaped. The 16S ribosomal RNA gene sequence and genome analysis revealed that strain BHWM-4T was clustered into the L. kunkeei group, forming a compact cluster with L. kunkeei and Lactobacillus apinorum. Biochemical, chemotaxonomic, and genotypic data of strain BHWM-4T supports the proposal of a novel species, Lactobacillus bombintestini sp. nov., whose type strain is BHWM-4T (= KACC 19317T = NBRC 113067T).

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    International Journal of Systematic and Evolutionary Microbiology .2026;[Epub]     CrossRef
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    Sergio Quevedo‐Caraballo, Clara de Vega, Bart Lievens, Tadashi Fukami, Sergio Álvarez‐Pérez
    New Phytologist.2025; 245(5): 1897.     CrossRef
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    Feng Zhou, Shuning Sun, Xinge Song, Yuying Zhang, Zhuanxia Li, Jiani Chen
    PeerJ.2025; 13: e18964.     CrossRef
  • Apilactobacillus intestinapis sp. nov., isolated from the honeybee
    Li-Jyun Tsai, Po-Cheng Chen, Wei-Tsu Lan, Yun-Shien Lee, Yu-Chung Chang, Hui-Chung Wu, Chong-You Lin, Yi-Hsien Liu, Jhih-Ti Teng, Yi-Sheng Chen
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  • Comparative genomic analyses reveal carbohydrates-rich environment adaptability of Lentilactobacillus laojiaonis sp. nov. IM3328
    Qiuwei Zhao, Huawei Zhu, Xi Tong, Guanhui Bao, Suping Yang, Songtao Wang, Caihong Shen, Yin Li
    Food Bioscience.2023; 53: 102737.     CrossRef
  • International Committee on Systematics of Prokaryotes Subcommittee on the Taxonomy of Bifidobacterium, Lactobacillus and related organisms. Minutes of the closed meeting by videoconference, 3 September 2020
    Paola Mattarelli, Giovanna E. Felis, B. Pot, Wilhelm H. Holzapfel, Charles M. A. P. Franz
    International Journal of Systematic and Evolutionary Microbiology .2023;[Epub]     CrossRef
  • Levilactobacillus yiduensis sp. nov., Isolated from Zha-chili in Yidu County, Hubei Province, China
    Yun Dong, Yurong Wang, Huijun Zhao, Yan Zhang, Haibo Zhang, Yafang Sun, Zhuang Guo
    Current Microbiology.2023;[Epub]     CrossRef
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    Lauren Mee, Seth M. Barribeau
    Ecology and Evolution.2023;[Epub]     CrossRef
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  • Philodulcilactobacillus myokoensis gen. nov., sp. nov., a fructophilic, acidophilic, and agar-phobic lactic acid bacterium isolated from fermented vegetable extracts
    Tomoaki Kouya, Yohei Ishiyama, Shota Ohashi, Ryota Kumakubo, Takeshi Yamazaki, Toshiki Otaki, Guadalupe Virginia Nevárez-Moorillón
    PLOS ONE.2023; 18(6): e0286677.     CrossRef
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    Ishika Shukla, Janet E. Hill
    Canadian Journal of Microbiology.2022; 68(6): 457.     CrossRef
  • Lactobacillus huangpiensis sp. nov. and Lactobacillus laiwuensis sp. nov., isolated from the gut of honeybee (Apis mellifera)
    Ting Ting Li, Chun Tao Gu
    International Journal of Systematic and Evolutionary Microbiology .2022;[Epub]     CrossRef
  • Genetic variation and microbiota in bumble bees cross-infected by different strains of C. bombi
    Seth M. Barribeau, Paul Schmid-Hempel, Jean-Claude Walser, Stefan Zoller, Martina Berchtold, Regula Schmid-Hempel, Niklaus Zemp, Pedro L. Oliveira
    PLOS ONE.2022; 17(11): e0277041.     CrossRef
  • Bombilactobacillus apium sp. nov., isolated from the gut of honeybee (Apis cerana)
    Jong-Pyo Kang, Yue Huo, Van-An Hoang, Dong-Uk Yang, Deok-Chun Yang, Se-Chan Kang
    Archives of Microbiology.2021; 203(5): 2193.     CrossRef
  • List of new names and new combinations that have appeared in effective publications outside of the IJSEM and are submitted for valid publication
    Aharon Oren, George M. Garrity
    International Journal of Systematic and Evolutionary Microbiology .2020; 70(11): 5596.     CrossRef
  • Proposal to reclassify four Lactobacillus species as Apilactobacillus bombintestini, Companilactobacillus suantsaicola, Lactiplantibacillus garii and Levilactobacillus suantsaiihabitans
    Paola Mattarelli, Giovanna Felis, Charles M. A. P. Franz, Michael G. Gänzle
    International Journal of Systematic and Evolutionary Microbiology .2019;[Epub]     CrossRef
Paraflavitalea soli gen. nov., sp. nov., isolated from greenhouse soil
Jun Heo , Hang-Yeon Weon , Hayoung Cho , Seung-Beom Hong , Jeong-Seon Kim , Soo-Jin Kim , Soon-Wo Kwon
J. Microbiol. 2020;58(1):17-23.   Published online November 23, 2019
DOI: https://doi.org/10.1007/s12275-020-9236-y
  • 1,063 View
  • 1 Download
  • 9 Web of Science
  • 9 Crossref
AbstractAbstract PDF
A bacterial strain designated 5GH32-13T was isolated from greenhouse soil in Yongin-city, Republic of Korea. Cells were Gram-stain-negative, strictly aerobic, motile rods of two different shapes. The strain was catalase-positive and oxidasenegative. Flexirubin-like pigments were not detected. β-Carotene was produced. The strain grew in the range of 10–37°C (optimum of 28–30°C) and pH 6–8 (optimum of pH 7) and tolerated up to 1% (w/v) NaCl (optimum of 0%). According to the 16S rRNA gene sequence comparison, strain 5GH32- 13T shared a sequence similarity of less than 96.0% with all validly named taxa, having the highest sequence similarity with Pseudoflavitalea soli KIS20-3T (95.8%), Pseudoflavitalea rhizosphaerae T16R-265T (95.4%), Flavitalea gansuensis JCN-23T (95.3%), Pseudobacter ginsenosidimutans Gsoil 221T (95.3%), and Flavitalea populi HY-50RT (95.2%). A phylogenetic tree showed that strain 5GH32-13T was not grouped consistently into any specific genus. Its only polyamine was homospermidine, and its major fatty acids (> 10% of total fatty acids) were iso-C15:0, iso-C17:0 3-OH, and iso-C15:1 G. The strain’s only respiratory quinone was MK-7, and its polar lipids were phosphatidylethanolamine, one unidentified phospholipid, six unidentified aminolipids and four unidentified lipids. Its DNA G + C content was 47.5 mol%. The results from chemotaxonomic, phenotypic and phylogenetic analyses indicated that strain 5GH32-13T represents a novel species of a novel genus of the family Chitinophagaceae, and the name Paraflavitalea soli gen. nov., sp. nov. is proposed. The type strain is 5GH32-13T (= KACC 17331T = JCM 33061T).

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    Hui-Yuan Jiang, Guo-Hong Liu, Yuan-Jia Xu, Hao-Cheng Shen, Peng Gao, Shun-Gui Zhou
    International Journal of Systematic and Evolutionary Microbiology .2026;[Epub]     CrossRef
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    Enyi Wang, Jiale Ma, Shijie Xiang, Jian He, Zongzhuan Shen, Jiandong Jiang, Qirong Shen
    International Journal of Systematic and Evolutionary Microbiology .2025;[Epub]     CrossRef
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    Lisanne Hameleers, Lucie A. Gaenssle, Salvador Bertran‐Llorens, Tjaard Pijning, Edita Jurak
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  • Optimizing the bacterial community structure and function in rhizosphere soil of sesame continuous cropping by the appropriate nitrate ammonium ratio
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    Rhizosphere.2022; 23: 100550.     CrossRef
  • Paraflavitalea devenefica sp. nov., isolated from urban soil
    Xiaoxiao Hou, Hongliang Liu, Yumang Shang, Sidi Mao, Shucheng Li, Feng Sang, Hongkuan Deng, Lijuan Wang, Ling Kong, ChunYang Zhang, Zhongfeng Ding, Yan Gao, Shuzhen Wei, Zhiwei Chen
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Paenibacillus nuruki sp. nov., isolated from Nuruk, a Korean fermentation starter
Soo-Jin Kim , Hayoung Cho , Jae-Hyung Ahn , Hang-Yeon Weon , Jae-Ho Joa , Jeong-Seon Kim , Soon-Wo Kwon
J. Microbiol. 2019;57(10):836-841.   Published online June 27, 2019
DOI: https://doi.org/10.1007/s12275-019-9118-3
  • 1,077 View
  • 0 Download
  • 6 Web of Science
  • 6 Crossref
AbstractAbstract PDF
A Gram-stain-positive, rod-shaped, non-endospore-forming, motile by means of peritrichous flagella, facultatively anaerobic bacterium designated TI45-13arT was isolated from Nuruk, a Korean traditional Makgeolli fermentation starter. It grew at 4–35°C (optimum, 28–30°C), pH 5.0–9.0 (optimum, pH 7.0) and NaCl concentrations up to 5% (w/v). Phylogenetic trees generated using 16S rRNA gene sequences revealed that strain TI45-13arT belonged to the genus Paenibacillus and showed the highest sequence similarities with Paenibacillus kyungheensis DCY88T (98.5%), Paenibacillus hordei RH-N24T (98.4%) and Paenibacillus nicotianae YIM h-19T (98.1%). The major fatty acid was anteiso-C15:0. The DNA G+C content was 39.0 mol%, and MK-7 was the predominant isoprenoid quinone. The polar lipids were diphosphatidylglycerol, phosphatidylglycerol, phosphatidylethanolamine, three unidentified glycolipids, and one unidentified aminoglycolipid. The cell-wall peptidoglycan contained meso-diaminopimelic acid. On the basis of polyphasic taxonomy study, it was suggested that strain TI45-13arT represents a novel species within the genus Paenibacillus for which the name Paenibacillus nuruki sp. nov. is proposed. The type strain was TI45-13arT (= KACC 18728T = NBRC 112013T).

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Chujaibacter soli gen. nov., sp. nov., isolated from soil
Soo-Jin Kim , Jae-Hyung Ahn , Hang-Yeon Weon , Seung-Beom Hong , Soon-Ja Seok , Jeong-Seon Kim , Soon-Wo Kwon
J. Microbiol. 2015;53(9):592-597.   Published online August 27, 2015
DOI: https://doi.org/10.1007/s12275-015-5136-y
  • 1,070 View
  • 3 Download
  • 25 Crossref
AbstractAbstract PDF
A Gram-staining-negative, aerobic, non-flagellated, rod-shaped bacterial strain, KIS55-21T, was isolated from a soil sample from Chuja Island, Jeju Province, Republic of Korea. Strain KIS55-21T grew optimally at pH 7.0, at 28–30°C and in the presence of 0% (w/v) NaCl. Neighbor-joining and maximum-likelihood trees based on the 16S rRNA gene sequences revealed that strain KIS55-21T fell within the family Xanthomonadaceae and was closely related to Metallibacterium scheffleri DKET. Strain KIS55-21T exhibited the highest 16S rRNA gene sequence similarity (92.6%) to that of M. scheffleri DKET, with similarities of less than 92.0% to those of the genera Dokdonella, Rhodanobacter, Aquimonas, and Frateuria. Strain KIS55-21T contained ubiquinone-8 (Q-8) as the predominant ubiquinone, iso-C17:0, summed feature 9 (iso-C17:1 ω9c and/or C16:0 10-methyl), anteiso-C17:0 and C16:0 as the major fatty acids, and phosphatidylethanolamine, aminophospholipid, phosphatidylglycerol, diphosphatidylglycerol, and phosphatidylmonomethylethanolamine as the main polar lipids. The DNA G+C content of strain KIS55-21T was 65.9 mol%. Differential phenotypic and chemotaxonomic properties and phylogenetic data of strain KIS55-21T demonstrated that this strain is distinguishable from closely related genera within the family Xanthomonadaceae. On the basis of the data presented, strain KIS55-21T is considered to represent a novel genus and species, for which the name Chujaibacter soli gen. nov., sp. nov. is proposed. The type strain is KIS55-21T (=KACC 16971T =DSM 28578T).

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