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Hyeon Jin Kim 2 Articles
Assessment of Cre-lox and CRISPR-Cas9 as tools for recycling of multiple-integrated selection markers in Saccharomyces cerevisiae
Hye Yun Moon† , Gyu Hun Sim† , Hyeon Jin Kim , Keunpil Kim , Hyun Ah Kang
J. Microbiol. 2022;60(1):18-30.   Published online December 29, 2021
DOI: https://doi.org/10.1007/s12275-022-1580-7
  • 1,135 View
  • 8 Download
  • 12 Web of Science
  • 11 Crossref
AbstractAbstract PDF
We evaluated the Cre-lox and CRISPR-Cas9 systems as markerrecycling tools in Saccharomyces cerevisiae recombinants containing multiple-integrated expression cassettes. As an initial trial, we constructed rDNA-nontranscribed spacer- or Ty4- based multiple integration vectors containing the URA3 marker flanked by the loxP sequence. Integrants harboring multiple copies of tHMG1 and NNV-CP expression cassettes were obtained and subsequently transformed with the Cre plasmid. However, the simultaneous pop-out of the expression cassettes along with the URA3 marker hampered the use of Cre-lox as a marker-recycling tool in multiple integrants. As an alternative, we constructed a set of CRISPR-Cas9-gRNA vectors containing gRNA targeted to auxotrophic marker genes. Transformation of multiple integrants of tHMG1 and NNV-CP cassettes by the Cas9-gRNA vector in the presence of the URA3 (stop) donor DNA fragments generated the Ura- transformants retaining multiple copies of the expression cassettes. CRISPR-Cas9-based inactivation led to the recycling of the other markers, HIS3, LEU2, and TRP1, without loss of expression cassettes in the recombinants containing multiple copies of tHMG1, NNV-CP, and SfBGL1 cassettes, respectively. Reuse of the same selection marker in marker-inactivated S. cerevisiae was validated by multiple integrations of the TrEGL2 cassette into the S. cerevisiae strain expressing SfBGL1. These results demonstrate that introducing stop codons into selection marker genes using the CRISPR-Cas9 system with donor DNA fragments is an efficient strategy for markerrecycling in multiple integrants. In particular, the continual reuse of auxotrophic markers would facilitate the construction of a yeast cell factory containing multiple copies of expression cassettes without antibiotic resistance genes.

Citations

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    Ritika Gopalakrishnan, Kamala Kannan, Ragul Gunasekaran, Priya Ramachandran, Dhanraj Ganapathy, Sivaperumal Pitchiah
    Journal of Microbiological Methods.2026; 241: 107378.     CrossRef
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    Sarah Schmid, Charis Wardell, Anna Maria Hatzl, Tara Steidl, Martina Geier, Katharina Ebner, Ursula Ellmer-Schaumberger, Anton Glieder, Anita Emmerstorfer-Augustin
    Metabolic Engineering.2026; 97: 102487.     CrossRef
  • Prophase roles of replication protein A in crossover formation and meiotic progression
    Rose M. Lee, Keun Pil Kim, Jeong H. Joo
    Journal of Microbiology.2026; 64(6): e2604001.     CrossRef
  • Exploration of Genomic Features and Volatile Flavor Production of Yeasts Isolated from Commercial Korean Rice Wine Makgeolli
    Su Jin Yoo, Jongbeom Kim, Yeon Ju Park, Haeyoung Park, Hye Yun Moon, Sang Wan Han, Seon Woo Song, Seong-Il Eyun, Che Ok Jeon, Hyun Ah Kang
    Journal of Microbiology and Biotechnology.2026;[Epub]     CrossRef
  • Multiple metabolic engineering of Saccharomyces cerevisiae for the production of lycopene
    Jiaheng Liu, Minxia Song, Xianhao Xu, Yaokang Wu, Yanfeng Liu, Guocheng Du, Jianghua Li, Long Liu, Xueqin Lv
    Food Bioengineering.2024; 3(4): 397.     CrossRef
  • Biochemical and Biorefinery Platform for Second-Generation Bioethanol: Fermentative Strategies and Microorganisms
    Karla D. González-Gloria, Elia Tomás-Pejó, Lorena Amaya-Delgado, Rosa M. Rodríguez-Jasso, Araceli Loredo-Treviño, Anusuiya Singh, Meenu Hans, Carlos Martín, Sachin Kumar, Héctor A. Ruiz
    Fermentation.2024; 10(7): 361.     CrossRef
  • CRISPR/Cas9-based toolkit for rapid marker recycling and combinatorial libraries in Komagataella phaffii
    Wei Zhou, Yuanyi Li, Guosong Liu, Weichuang Qin, Dongzhi Wei, Fengqing Wang, Bei Gao
    Applied Microbiology and Biotechnology.2024;[Epub]     CrossRef
  • Establishment, optimization, and application of genetic technology in Aspergillus spp.
    Jing Gao, Huiqing Liu, Zhenzhen Zhang, Zhihong Liang
    Frontiers in Microbiology.2023;[Epub]     CrossRef
  • CRISPR-Cas Technology for Bioengineering Conventional and Non-Conventional Yeasts: Progress and New Challenges
    Yuanyuan Xia, Yujie Li, Wei Shen, Haiquan Yang, Xianzhong Chen
    International Journal of Molecular Sciences.2023; 24(20): 15310.     CrossRef
  • Genomic and functional features of yeast species in Korean traditional fermented alcoholic beverage and soybean products
    Da Min Jeong, Hyeon Jin Kim, Min-Seung Jeon, Su Jin Yoo, Hye Yun Moon, Eun-joo Jeon, Che Ok Jeon, Seong-il Eyun, Hyun Ah Kang
    FEMS Yeast Research.2023;[Epub]     CrossRef
  • Multiplex genome editing to construct cellulase engineered Saccharomyces cerevisiae for ethanol production from cellulosic biomass
    Yatika Dixit, Preeti Yadav, Arun Kumar Sharma, Poornima Pandey, Arindam Kuila
    Renewable and Sustainable Energy Reviews.2023; 187: 113772.     CrossRef
Molecular characterization of the Saccharomycopsis fibuligera ATF genes, encoding alcohol acetyltransferase for volatile acetate ester formation
Hye Yun Moon , Hyeon Jin Kim , Ki Seung Kim , Su Jin Yoo , Dong Wook Lee , Hee Je Shin , Jeong Ah Seo , Hyun Ah Kang
J. Microbiol. 2021;59(6):598-608.   Published online May 29, 2021
DOI: https://doi.org/10.1007/s12275-021-1159-8
  • 1,024 View
  • 6 Download
  • 15 Web of Science
  • 15 Crossref
AbstractAbstract PDF
Aroma ester components produced by fermenting yeast cells via alcohol acetyltransferase (AATase)-catalyzed intracellular reactions are responsible for the fruity character of fermented alcoholic beverages, such as beer and wine. Acetate esters are reportedly produced at relatively high concentrations by non-Saccharomyces species. Here, we identified 12 ATF orthologues (SfATFs) encoding putative AATases, in the diploid genome of Saccharomycopsis fibuligera KJJ81, an isolate from wheat-based Nuruk in Korea. The identified SfATF proteins (SfAtfp) display low sequence identities with S. cerevisiae Atf1p (between 13.3 and 27.0%). All SfAtfp identified, except SfAtf(A)4p and SfAtf(B)4p, contained the activation domain (HXXXD) conserved in other Atf proteins. Culture supernatant analysis using headspace gas chromatography mass spectrometry confirmed that the recombinant S. cerevisiae strains expressing SfAtf(A)2p, SfAtf(B)2p, and SfAtf(B)6p produced high levels of isoamyl and phenethyl acetates. The volatile aroma profiles generated by the SfAtf proteins were distinctive from that of S. cerevisiae Atf1p, implying difference in the substrate preference. Cellular localization analysis using GFP fusion revealed the localization of SfAtf proteins proximal to the lipid particles, consistent with the presence of amphipathic helices at their N- and C-termini. This is the first report that systematically characterizes the S. fibuligera ATF genes encoding functional AATases responsible for acetate ester formation using higher alcohols as substrate, demonstrating their biotechnological potential for volatile ester production.

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    Food Microbiology.2026; 137: 105043.     CrossRef
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    M. Elizabeth Moore, Lindsey Wilson, Nathan Brandt, Ayako Wada‐Katsumata, Ahmed M. Saveer, Coby Schal, Robert R. Dunn, Rebecca E. Irwin, Caiti Smukowski Heil
    Ecological Entomology.2026;[Epub]     CrossRef
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    Qi Peng, Huihui Zhou, Huajun Zheng, Guangfa Xie
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  • Molecular functional mechanisms of two alcohol acetyltransferases in Lavandula x intermedia (lavandin)
    Dafeng Liu, Yanyan Du, Ablikim Abdiriyim, Lvxia Zhang, Daoqi Song, Huashui Deng, Xiongying Wen, Yanyan Zhang, Bingwang Sun
    Frontiers in Chemistry.2025;[Epub]     CrossRef
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    Biotechnology Advances.2025; 84: 108684.     CrossRef
  • Genome-based exploration of volatile flavor diversity from food yeast species
    Su Jin Yoo, Da Eun Kim, Lintang Ignatius Satyawan, Seong-Il Eyun, Che Ok Jeon, Hyun Ah Kang, Zbigniew Lazar
    FEMS Yeast Research.2025;[Epub]     CrossRef
  • Genome-Wide Identification and Biochemical Characterization of Alcohol Acyltransferases for Aroma Generation in Wickerhamomyces subpelliculosus Isolates from Fermented Food
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    Journal of Agricultural and Food Chemistry.2024; 72(50): 28194.     CrossRef
  • Characterization and phylogenetic analysis of the complete mitochondrial genome of Saccharomycopsis fibuligera (lindner) Klocker 1907 (saccharomycetales: saccharomycopsidaceae)
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    Foods.2024; 13(10): 1546.     CrossRef
  • Genomic and functional features of yeast species in Korean traditional fermented alcoholic beverage and soybean products
    Da Min Jeong, Hyeon Jin Kim, Min-Seung Jeon, Su Jin Yoo, Hye Yun Moon, Eun-joo Jeon, Che Ok Jeon, Seong-il Eyun, Hyun Ah Kang
    FEMS Yeast Research.2023;[Epub]     CrossRef
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