- Intervention with kimchi microbial community ameliorates obesity by regulating gut microbiota
-
Seong-Eun Park , Sun Jae Kwon , Kwang-Moon Cho , Seung-Ho Seo , Eun-Ju Kim , Tatsuya Unno , So-Hyeon Bok , Dae-Hun Park , Hong-Seok Son
-
J. Microbiol. 2020;58(10):859-867. Published online September 2, 2020
-
DOI: https://doi.org/10.1007/s12275-020-0266-2
-
-
1,150
View
-
2
Download
-
21
Web of Science
-
22
Crossref
-
 Abstract
 PDF
-
The objective of this study was to evaluate anti-obesity effects
of kimchi microbial community (KMC) on obesity and
gut microbiota using a high fat diet-induced mouse model
compared to effects of a single strain. Administration of KMC
decreased body weight, adipose tissue, and liver weight gains.
Relative content of Muribaculaceae in the gut of the KMCtreated
group was higher than that in the high-fat diet (HFD)
group whereas relative contents of Akkermansiaceae, Coriobacteriaceae,
and Erysipelotrichaceae were lower in KMCtreated
group. Metabolic profile of blood was found to change
differently according to the administration of KMC and a
single strain of Lactobacillus plantarum. Serum metabolites
significantly increased in the HFD group but decreased in
the KMC-treated group included arachidic acid, stearic acid,
fumaric acid, and glucose, suggesting that the administration
of KMC could influence energy metabolism. The main genus
in KMC was not detected in guts of mice in KMC-treated
group. Since the use of KMC has advantages in terms of
safety, it has potential to improve gut microbial community
for obese people.
-
Citations
Citations to this article as recorded by  - Synergistic effects of salt-tolerant lactic acid bacteria on flavour profiles, bioactive compounds and microbial communities in traditional earthen-jar fermented fruit radish paocai
Yingxi Hu, Zixi Fan, Qiao Sun, Wanying Chen, Maoling Zhong, Kejuan Li, Yuzhi Miao
Food Research International.2026; 223: 117892. CrossRef - Dietary effects of plant-based meat analog and animal meat on serum metabolism, gut microbiota, and hepatic metabolic pathway in mice
Hong Wang, Chen Ma, Yan Li, Longteng Zhang, Frans W.J. van den Berg, René Lametsch
Food Bioscience.2025; 68: 106665. CrossRef - Asian fermented plant foods as modulators of gut microbiota and host health: current evidence and future perspectives—a narrative review
Boram Seo, Sangwon Chung
Journal of Ethnic Foods.2025;[Epub] CrossRef - Anti-obesogenic effects of plant natural products: A focus on Korean traditional foods
Gitishree Das, Luis Alfonso Jiménez Ortega, Sandra Gonçalves, J. Basilio Heredia, Maria de Lourdes Gomes Pereira, Anabela Romano, Han-Seung Shin, Jayanta Kumar Patra
Trends in Food Science & Technology.2024; 148: 104470. CrossRef - Anti-obesity activity of lactic acid bacteria-starter-based kimchi in high-fat diet-induced obese mice
Ye-Rang Yun, Min-Sung Kwon, Ho-Jae Lee, Wooje Lee, Ji-Eun Lee, Sung Wook Hong
Journal of Functional Foods.2024; 112: 105966. CrossRef - Effects of Kimchi Intake on the Gut Microbiota and Metabolite Profiles of High-Fat-Induced Obese Rats
Dong-Wook Kim, Quynh-An Nguyen, Saoraya Chanmuang, Sang-Bong Lee, Bo-Min Kim, Hyeon-Jeong Lee, Gwang-Ju Jang, Hyun-Jin Kim
Nutrients.2024; 16(18): 3095. CrossRef - Does kimchi deserve the status of a probiotic food?
Jeongmin Cha, Yeon Bee Kim, Seong-Eun Park, Se Hee Lee, Seong Woon Roh, Hong-Seok Son, Tae Woong Whon
Critical Reviews in Food Science and Nutrition.2024; 64(19): 6512. CrossRef - Revisiting the potential anti-obesity effects of kimchi and lactic acid bacteria isolated from kimchi: a lustrum of evidence
Anshul Sharma, Hae-Jeung Lee
Journal of Ethnic Foods.2024;[Epub] CrossRef - Metabolites of Kimchi Lactic Acid Bacteria, Indole-3-Lactic Acid, Phenyllactic Acid, and Leucic Acid, Inhibit Obesity-Related Inflammation in Human Mesenchymal Stem Cells
Moeun Lee, Daun Kim, Ji Yoon Chang
Journal of Microbiology and Biotechnology.2024; 34(2): 306. CrossRef -
Dysregulation of CD177
+
neutrophils on intraepithelial lymphocytes exacerbates gut inflammation via decreasing microbiota-derived DMF
Huimin Chen, Xiaohan Wu, Ruicong Sun, Huiying Lu, Ritian Lin, Xiang Gao, Gengfeng Li, Zhongsheng Feng, Ruixin Zhu, Yao Yao, Baisui Feng, Zhanju Liu
Gut Microbes.2023;[Epub] CrossRef - MicroRNA‐29a Compromises Hepatic Adiposis and Gut Dysbiosis in High Fat Diet‐Fed Mice via Downregulating Inflammation
Ya‐Ling Yang, Ying‐Hsien Huang, Feng‐Sheng Wang, Ming‐Chao Tsai, Chien‐Hung Chen, Wei‐Shiung Lian
Molecular Nutrition & Food Research.2023;[Epub] CrossRef - Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms
Gülsüm Deveci, Elif Çelik, Duygu Ağagündüz, Elena Bartkiene, João Miguel F. Rocha, Fatih Özogul
Fermentation.2023; 9(11): 923. CrossRef - Presence of an ultra-small microbiome in fermented cabbages
Hae-Won Lee, So-Ra Yoon, Yun-Mi Dang, Miran Kang, Kwangho Lee, Ji-Hyung Ha, Jin-Woo Bae
PeerJ.2023; 11: e15680. CrossRef - Immunomodulatory effects of Companilactobacillus allii WiKim39 and Lactococcus lactis WiKim0124 isolated from kimchi on lipopolysaccharide-induced RAW264.7 cells and dextran sulfate sodium-induced colitis in mice
Ye-Rang Yun, Moeun Lee, Jung Hee Song, Eun Ji Choi, Ji Yoon Chang
Journal of Functional Foods.2022; 90: 104969. CrossRef - Interaction between the PNPLA3 Gene and Nutritional Factors on NAFLD Development: The Korean Genome and Epidemiology Study
Sooyeon Oh, Jooho Lee, Sukyung Chun, Ja-Eun Choi, Mi Na Kim, Young Eun Chon, Yeonjung Ha, Seong-Gyu Hwang, Sang-Woon Choi, Kyung-Won Hong
Nutrients.2022; 15(1): 152. CrossRef -
Acids produced by lactobacilli inhibit the growth of commensal
Lachnospiraceae
and S24-7 bacteria
Emma J. E. Brownlie, Danica Chaharlangi, Erin Oi-Yan Wong, Deanna Kim, William Wiley Navarre
Gut Microbes.2022;[Epub] CrossRef - The Role of Gut Microbiota Modulation Strategies in Obesity: The Applications and Mechanisms
Lingyue Shan, Akanksha Tyagi, Umair Shabbir, Xiuqin Chen, Selvakumar Vijayalakshmi, Pianpian Yan, Deog-Hwan Oh
Fermentation.2022; 8(8): 376. CrossRef - Fermented rice bran supplementation ameliorates obesity via gut microbiota and metabolism modification in female mice
Shiro Tochitani, Yoshiteru Maehara, Takahiro Kawase, Takamitsu Tsukahara, Ryoichi Shimizu, Taizo Watanabe, Kazuo Maehara, Kenji Asaoka, Hideo Matsuzaki
Journal of Clinical Biochemistry and Nutrition.2022; 70(2): 160. CrossRef - Bifidobacterium longum 070103 Fermented Milk Improve Glucose and Lipid Metabolism Disorders by Regulating Gut Microbiota in Mice
Tong Jiang, Ying Li, Longyan Li, Tingting Liang, Mingzhu Du, Lingshuang Yang, Juan Yang, Runshi Yang, Hui Zhao, Moutong Chen, Yu Ding, Jumei Zhang, Juan Wang, Xinqiang Xie, Qingping Wu
Nutrients.2022; 14(19): 4050. CrossRef - What Is the Role of Gut Microbiota in Obesity Prevalence? A Few Words about Gut Microbiota and Its Association with Obesity and Related Diseases
Julita Tokarek, Joanna Gadzinowska, Ewelina Młynarska, Beata Franczyk, Jacek Rysz
Microorganisms.2021; 10(1): 52. CrossRef - Eating Fermented: Health Benefits of LAB-Fermented Foods
Vincenzo Castellone, Elena Bancalari, Josep Rubert, Monica Gatti, Erasmo Neviani, Benedetta Bottari
Foods.2021; 10(11): 2639. CrossRef - Anti-Inflammatory and Immunomodulatory Properties of Fermented Plant Foods
Roghayeh Shahbazi, Farzaneh Sharifzad, Rana Bagheri, Nawal Alsadi, Hamed Yasavoli-Sharahi, Chantal Matar
Nutrients.2021; 13(5): 1516. CrossRef
|
MSK
