Journal of Microbiology

Hong-Duck Sou

2 Articles

Morphological and Genetic Characteristics of Newly Crossbred Cauliflower Mushroom (Sparassis latifolia): Hong-Duck Sou , Rhim Ryoo , Sung-Ryul Ryu , Kang-Hyeon Ka , Hyun Park , Sung-Hyun Joo; J. Microbiol. 2013;51(5):552-557. Published online June 25, 2013; DOI: https://doi.org/10.1007/s12275-013-2666-z

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Cauliflower mushroom (Sparassis latifolia or S. crispa) is popular for food and medicine. Importance of new varieties of Sparassis was raised and studied widely by protection system of UPOV. In this study, 10 crossbred strains of Sparassis latifolia that specifically expressed distinctive features during basidiocarp formation and mycelium growth were applied to sawdust medium inoculated with S. latifolia mycelia. The 10 crossbred strains were divided into 3 groups on the basis of morphological (size of marginal wave and basidiocarp color) and genetic characteristics. Each phenotype of the parent and crossbred strains represented 3 marginal wave-sizes (large, medium, and small) and 3 color notations (NN155D, 163C, and 8D). Our result suggests that morphological characteristics of cauliflower mushroom can be affected by various environmental and genetic stimuli under artificial conditions such as crossbreed. Also this research showed genetic differences among breeding isolates and their morphological characteristics were correlated with the molecular data within parent and crossed strain.

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Agrobacterium-Mediated Genetic Transformation of the Edible and Medicinal Cauliflower Mushroom Sparassis latifolia
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Ciência e Agrotecnologia.2021;[Epub] CrossRef
Elicitor-induced β-glucan contents in fruit body of cauliflower mushroom (Sparassis latifolia)
Rhim Ryoo, Hong-Duck Sou, Kang-Hyeon Ka, Hyun Park
Forest Science and Technology.2018; 14(3): 119. CrossRef
Development of a highly productive strain of Pleurotus tuoliensis for commercial cultivation by crossbreeding
Shouxian Wang, Shuang Zhao, Zhenxing Huang, Limin Yin, Jie Hu, Jianghong Li, Yu Liu, Chengbo Rong
Scientia Horticulturae.2018; 234: 110. CrossRef
Effects of Sparassis crispa in Medical Therapeutics: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Le Thi Nhu Ngoc, You-Kwan Oh, Young-Jong Lee, Young-Chul Lee
International Journal of Molecular Sciences.2018; 19(5): 1487. CrossRef
The mycelial growth and ligninolytic enzyme activity of cauliflower mushroom ( Sparassis latifolia )
Hong-Duck Sou, Rhim Ryoo, Kang-Hyeon Ka, Hyun Park
Forest Science and Technology.2017; 13(4): 158. CrossRef

Phylogenetic Relationships of Korean Sparassis latifolia Based on Morphological and ITS rDNA Characteristics: Rhim Ryoo , Hong-Duck Sou , Kang-Hyeon Ka , Hyun Park; J. Microbiol. 2013;51(1):43-48. Published online March 2, 2013; DOI: https://doi.org/10.1007/s12275-013-2503-4

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Abstract PDF

Recent studies based on morphological characteristics and molecular analyses have revealed that the characteristics of Sparassis crispa from Asia are not concordant with those of collections from Europe and North America. Consequently, the Asian isolate was redefined as Sparassis latifolia. This study is the first report of Sparassis latifolia collected in Korea. The taxonomic relationships and replacement of Sparassis species were inferred from a comparison of the morphological characteristics and by molecular sequence analysis of the internal transcribed spacer (ITS) rDNA regions. In particular, this study focused on the phylogenetic relationships inferred from the biogeographical distribution of isolates within the genus Sparassis.

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Elicitor-induced β-glucan contents in fruit body of cauliflower mushroom (Sparassis latifolia)
Rhim Ryoo, Hong-Duck Sou, Kang-Hyeon Ka, Hyun Park
Forest Science and Technology.2018; 14(3): 119. CrossRef
Sequence Analysis and Expression of a Blue-light Photoreceptor Gene, Slwc-1 from the Cauliflower Mushroom Sparassis latifolia
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The mycelial growth and ligninolytic enzyme activity of cauliflower mushroom ( Sparassis latifolia )
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Forest Science and Technology.2017; 13(4): 158. CrossRef
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Morphological and genetic characteristics of newly crossbred cauliflower mushroom (Sparassis latifolia)
Hong-Duck Sou, Rhim Ryoo, Sung-Ryul Ryu, Kang-Hyeon Ka, Hyun Park, Sung-Hyun Joo
Journal of Microbiology.2013; 51(5): 552. CrossRef

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