- Paraflavitalea soli gen. nov., sp. nov., isolated from greenhouse soil
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Jun Heo , Hang-Yeon Weon , Hayoung Cho , Seung-Beom Hong , Jeong-Seon Kim , Soo-Jin Kim , Soon-Wo Kwon
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J. Microbiol. 2020;58(1):17-23. Published online November 23, 2019
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DOI: https://doi.org/10.1007/s12275-020-9236-y
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A bacterial strain designated 5GH32-13T was isolated from
greenhouse soil in Yongin-city, Republic of Korea. Cells were
Gram-stain-negative, strictly aerobic, motile rods of two different
shapes. The strain was catalase-positive and oxidasenegative.
Flexirubin-like pigments were not detected. β-Carotene
was produced. The strain grew in the range of 10–37°C
(optimum of 28–30°C) and pH 6–8 (optimum of pH 7) and
tolerated up to 1% (w/v) NaCl (optimum of 0%). According
to the 16S rRNA gene sequence comparison, strain 5GH32-
13T shared a sequence similarity of less than 96.0% with all
validly named taxa, having the highest sequence similarity
with Pseudoflavitalea soli KIS20-3T (95.8%), Pseudoflavitalea
rhizosphaerae T16R-265T (95.4%), Flavitalea gansuensis
JCN-23T (95.3%), Pseudobacter ginsenosidimutans Gsoil 221T
(95.3%), and Flavitalea populi HY-50RT (95.2%). A phylogenetic
tree showed that strain 5GH32-13T was not grouped
consistently into any specific genus. Its only polyamine was
homospermidine, and its major fatty acids (> 10% of total
fatty acids) were iso-C15:0, iso-C17:0 3-OH, and iso-C15:1 G. The
strain’s only respiratory quinone was MK-7, and its polar
lipids were phosphatidylethanolamine, one unidentified phospholipid,
six unidentified aminolipids and four unidentified
lipids. Its DNA G + C content was 47.5 mol%. The results
from chemotaxonomic, phenotypic and phylogenetic analyses
indicated that strain 5GH32-13T represents a novel species
of a novel genus of the family Chitinophagaceae, and the
name Paraflavitalea soli gen. nov., sp. nov. is proposed. The
type strain is 5GH32-13T (= KACC 17331T = JCM 33061T).
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Citations
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- Paenibacillus nuruki sp. nov., isolated from Nuruk, a Korean fermentation starter
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Soo-Jin Kim , Hayoung Cho , Jae-Hyung Ahn , Hang-Yeon Weon , Jae-Ho Joa , Jeong-Seon Kim , Soon-Wo Kwon
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J. Microbiol. 2019;57(10):836-841. Published online June 27, 2019
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DOI: https://doi.org/10.1007/s12275-019-9118-3
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A Gram-stain-positive, rod-shaped, non-endospore-forming,
motile by means of peritrichous flagella, facultatively anaerobic
bacterium designated TI45-13arT was isolated from Nuruk,
a Korean traditional Makgeolli fermentation starter. It grew
at 4–35°C (optimum, 28–30°C), pH 5.0–9.0 (optimum, pH
7.0) and NaCl concentrations up to 5% (w/v). Phylogenetic
trees generated using 16S rRNA gene sequences revealed that
strain TI45-13arT belonged to the genus Paenibacillus and
showed the highest sequence similarities with Paenibacillus
kyungheensis DCY88T (98.5%), Paenibacillus hordei RH-N24T
(98.4%) and Paenibacillus nicotianae YIM h-19T (98.1%). The
major fatty acid was anteiso-C15:0. The DNA G+C content
was 39.0 mol%, and MK-7 was the predominant isoprenoid
quinone. The polar lipids were diphosphatidylglycerol, phosphatidylglycerol,
phosphatidylethanolamine, three unidentified
glycolipids, and one unidentified aminoglycolipid. The
cell-wall peptidoglycan contained meso-diaminopimelic acid.
On the basis of polyphasic taxonomy study, it was suggested
that strain TI45-13arT represents a novel species within the genus
Paenibacillus for which the name Paenibacillus nuruki
sp. nov. is proposed. The type strain was TI45-13arT (= KACC
18728T = NBRC 112013T).
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International Journal of Systematic and Evolutionary Microbiology
.2023;[Epub] CrossRef - Makgeolli - The Traditional Choice of Korean Fermented Beverage from Cereal: An Overview on its Composition and Health Benefits
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International Journal of Systematic and Evolutionary Microbiology.2020; 70(10): 5439. CrossRef
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