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Guiguang Chen 3 Articles
Development of a strategy for the screening of α-glucosidase-producing microorganisms
Bo Zhou+ , Nan Huang+ , Wei Zeng+ , Hao Zhang , Guiguang Chen , Zhiqun Liang
J. Microbiol. 2020;58(2):163-172.   Published online January 29, 2020
DOI: https://doi.org/10.1007/s12275-020-9267-4
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  • 6 Web of Science
  • 6 Crossref
AbstractAbstract PDF
α-Glucosidase is a crucial enzyme for the production of isomaltooligosaccharide. In this study, a novel method comprising eosin Y (EY) and α-D-methylglucoside (AMG) in glass plates was tested for the primary screening of α-glucosidaseproducing strains. First, α-glucosidase-producing Aspergillus niger strains were selected on plates containing EY and AMG based on transparent zone formation resulting from the solubilization of EY by the hydrolyzed product. Conventional
methods
that use trypan blue (TB) and p-nitrophenyl-α-Dglucopyranoside (pPNP) as indicators were then compared with the new strategy. The results showed that EY-containing plates provide the advantages of low price and higher specificity for the screening of α-glucosidase-producing strains. We then evaluated the correlation between the hydrolytic activity of α-glucosidase and diffusion distance, and found that good linearity could be established within a 6–75 U/ml enzyme concentration range. Finally, the hydrolytic and transglycosylation activities of α-glucosidase obtained from the target isolates were determined by EY plate assay and 3,5- dinitrosalicylic acid-Saccharomyces cerevisiae assay, respectively. The results showed that the diameter of the transparent zone varied among isolates was positively correlated with α-glucosidase hydrolytic activity, while good linearity could also be established between α-glucosidase transglycosylation activity and non-fermentable reducing sugars content. With this strategy, 7 Aspergillus niger mutants with high yield of α-glucosidase from 200 obvious single colonies on the primary screen plate were obtained.

Citations

Citations to this article as recorded by  
  • Enhanced Production, Purification, and Characterization of α-Glucosidase from NTG-Mutagenized Aspergillus niger for Industrial Applications
    Bowei Yao, Qian Liu, Junjie Xiong, Guangming Feng, Zhongyi Chang, Hongliang Gao
    Catalysts.2025; 15(5): 450.     CrossRef
  • Molecular Docking and Dynamics Simulations Reveal the Antidiabetic Potential of a Novel Fucoxanthin Derivative from Chnoospora minima
    Sachini Sigera, Kavindu D. Theekshana, Sathmi G. Dinanja, Pasindu Eranga, Nayanatharie Karunathilake, Shamali Abeywardhana, Laksiri Weerasinghe, Tharindu Senapathi, Dinithi C. Peiris
    Marine Drugs.2025; 23(12): 471.     CrossRef
  • Purification, characterization of a novel α-glucosidase from Debaryomyces hansenii strain MCC 0202 and chromatographic separation for high purity isomalto-oligosaccharides production
    Saravanan Rengarajan, Rameshthangam Palanivel
    Process Biochemistry.2024; 136: 109.     CrossRef
  • Development of a PMA‐LAMP visual detection assay for viable Cronobacter sakazakii
    Qiming Chen, Yang Yu, Xiaodi Chen, Fangming Tu, Peng Wang, Junyi Huang, Zhanmin Liu
    International Journal of Dairy Technology.2024; 77(2): 427.     CrossRef
  • Identification of chitin synthase activator in Aspergillus niger and its application in citric acid fermentation
    Chunxu Jiang, Han Wang, Menghan Liu, Li Wang, Ruwen Yang, Peng Wang, Zongmei Lu, Yong Zhou, Zhiming Zheng, Genhai Zhao
    Applied Microbiology and Biotechnology.2022; 106(21): 6993.     CrossRef
  • Cloning and characterization of a recombinant α-glucosidase from Ensifer adhaerens NBRC 100388 and evaluation of its glucosyl transfer activity
    Tatsuya Suzuki, Miyu Fukaya, Kazuki Takahashi, Michiki Takeuchi, Ryotaro Hara, Jun Ogawa, Makoto Ueda
    Biocatalysis and Agricultural Biotechnology.2020; 30: 101837.     CrossRef
Analysis of the L-malate biosynthesis pathway involved in poly(β-L-malic acid) production in Aureobasidium melanogenum GXZ-6 by addition of metabolic intermediates and inhibitors
Wei Zeng , Bin Zhang , Qi Liu , Guiguang Chen , Zhiqun Liang
J. Microbiol. 2019;57(4):281-287.   Published online February 5, 2019
DOI: https://doi.org/10.1007/s12275-019-8424-0
  • 1,024 View
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  • 13 Web of Science
  • 13 Crossref
AbstractAbstract PDF
Poly(β-L-malic acid) (PMA) is a promising polyester formed from L-malate in microbial cells. Malate biosynthesis is crucial for PMA production. Previous studies have shown that the non-oxidative pathway or oxidative pathway (TCA cycle) is the main biosynthetic pathway of malate in most of PMAproducing strains, while the glyoxylate cycle is only a supplementary pathway. In this study, we investigated the effect of exogenous metabolic intermediates and inhibitors of the malate biosynthetic pathway on PMA production by Aureobasidium melanogenum GXZ-6. The results showed that PMA production was stimulated by maleic acid (a fumarase inhibitor) and sodium malonate (a succinate dehydrogenase inhibitor) but inhibited by succinic acid and fumaric acid. This indicated that the TCA cycle might not be the only biosynthetic pathway of malate. In addition, the PMA titer increased by 18.1% upon the addition of glyoxylic acid after 72 h of fermentation, but the PMA titer decreased by 7.5% when itaconic acid (an isocitrate lyase inhibitor) was added, which indicated that malate for PMA production was synthesized significantly via the glyoxylate cycle rather than the TCA cycle. Furthermore, in vitro enzyme activities of the TCA and glyoxylate cycles suggested that the glyoxylate cycle significantly contributed to the PMA production, which is contradictory to what has been reported previously in other PMA-producing A. pullulans.

Citations

Citations to this article as recorded by  
  • De novo transcriptome assembly of Aureobasidium melanogenum CGMCC18996 to analyze the β-poly(L-malic acid) biosynthesis pathway under the CaCO3 addition
    Genan Wang, Haisong Yin, Tingbin Zhao, Donglin Yang, Shiru Jia, Changsheng Qiao
    Food Science and Human Wellness.2023; 12(4): 1248.     CrossRef
  • Microbial L-malic acid production: History, current progress, and perspectives
    Yongyan Xi, Feiyu Fan, Xueli Zhang
    Green Carbon.2023; 1(2): 118.     CrossRef
  • Evaluation of enhancing effect of soybean oil on polymalic acid production by Aureobasidium pullulans HA-4D
    Jun Xia, Sili Liu, Jiali Jiao, Zhongyang Qiu, Xiaoyang Liu, Aiyong He, Ning Xu, Jiaxing Xu
    Bioprocess and Biosystems Engineering.2022; 45(10): 1673.     CrossRef
  • Cell-Free Supernatant of Odoribacter splanchnicus Isolated From Human Feces Exhibits Anti-colorectal Cancer Activity
    Byeong Seob Oh, Won Jung Choi, Ji-Sun Kim, Seoung Woo Ryu, Seung Yeob Yu, Jung-Sook Lee, Seung-Hwan Park, Se Won Kang, Jiyoung Lee, Won Yong Jung, Young-Min Kim, Jae-Ho Jeong, Ju Huck Lee
    Frontiers in Microbiology.2021;[Epub]     CrossRef
  • Small-Sized Co-Polymers for Targeted Delivery of Multiple Imaging and Therapeutic Agents
    Julia Y. Ljubimova, Arshia Ramesh, Liron L. Israel, Eggehard Holler
    Nanomaterials.2021; 11(11): 2996.     CrossRef
  • Biosynthetic Polymalic Acid as a Delivery Nanoplatform for Translational Cancer Medicine
    Jianguo Zhang, Deyu Chen, Guoxin Liang, Wenrong Xu, Zhimin Tao
    Trends in Biochemical Sciences.2021; 46(3): 213.     CrossRef
  • Polymalate (PMA) biosynthesis and its molecular regulation in Aureobasidium spp.
    Cong-Yan Qi, Shu-Lei Jia, Guang-Lei Liu, Lu Chen, Xin Wei, Zhong Hu, Zhen-Ming Chi, Zhe Chi
    International Journal of Biological Macromolecules.2021; 174: 512.     CrossRef
  • Bioconversion of Untreated Corn Hull into L-Malic Acid by Trifunctional Xylanolytic Enzyme from Paenibacillus curdlanolyticus B-6 and Acetobacter tropicalis H-1
    Thi Bich Huong Duong, Prattana Ketbot, Paripok Phitsuwan, Rattiya Waeonukul, Chakrit Tachaapaikoon, Akihiko Kosugi, Khanok Ratanakhanokchai, Patthra Pason
    Journal of Microbiology and Biotechnology.2021; 31(9): 1262.     CrossRef
  • Comparative genome analysis proposes three new Aureobasidium species isolated from grape juice
    Cristobal A Onetto, Simon A Schmidt, Michael J Roach, Anthony R Borneman
    FEMS Yeast Research.2020;[Epub]     CrossRef
  • Effects of corn steep liquor on β-poly(l-malic acid) production in Aureobasidium melanogenum
    Genan Wang, Bingyi Shi, Pan Zhang, Tingbin Zhao, Haisong Yin, Changsheng Qiao
    AMB Express.2020;[Epub]     CrossRef
  • A novel PMA synthetase is the key enzyme for polymalate biosynthesis and its gene is regulated by a calcium signaling pathway in Aureobasidium melanogenum ATCC62921
    Kai Wang, Zhe Chi, Guang-Lei Liu, Cong-Yan Qi, Hong Jiang, Zhong Hu, Zhen-Ming Chi
    International Journal of Biological Macromolecules.2020; 156: 1053.     CrossRef
  • Poly(malic acid) production from liquefied corn starch by simultaneous saccharification and fermentation with a novel isolated Aureobasidium pullulans GXL-1 strain and its techno-economic analysis
    Wei Zeng, Bin Zhang, Li Jiang, Yao Liu, Su Ding, Guiguang Chen, Zhiqun Liang
    Bioresource Technology.2020; 304: 122990.     CrossRef
  • Recent progress on bio-based production of dicarboxylic acids in yeast
    Xi Zhang, Yunying Zhao, Yingli Liu, Jing Wang, Yu Deng
    Applied Microbiology and Biotechnology.2020; 104(10): 4259.     CrossRef
Identification and characterization of a new agar-degrading strain with the novel properties of saccharides inhibition and nitrogen fixation
Hao Wu , Guiguang Chen , Yaxi Bian , Wei Zeng , Bihong Sun , Zhiqun Liang
J. Microbiol. 2017;55(6):475-482.   Published online May 28, 2017
DOI: https://doi.org/10.1007/s12275-017-6464-x
  • 953 View
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  • 2 Crossref
AbstractAbstract PDF
In this study, a new agar-degrading strain was isolated from soil with agar as a sole carbon source and energy. Based on its morphological, physiological, biochemical characterization and 16S rDNA sequence, the strain was identified as Strep-tomyces lavendulae UN-8. The extracellular agarase activity reached 0.03 U/ml after fermentation in shake flask (250 ml), which was close to other reported non-marine micro-organisms. Furthermore, it is interesting that the growth of UN-8 would be inhibited by glucose (40 g/L) and maltose (40 g/L) with the inhibitory rate of 100% and 70%, respec-tively. Besides, UN-8 could be grown on the solid medium without any nitrogen sources, then the possible nitrogen fix-ation gene nifU was cloned from its genomic DNA. The de-duced amino acid sequence of nifU has high similarity (98%) with nitrogen fixation protein NifU from Streptomyces sp. NRRL S-104 (KJY22454.1) and Streptomyces sp. NRRL F-4428 (KJK52526.1) based on NCBI blast. It is suggested that the nifU gene of UN-8 also encoded nitrogen fixation protein NifU. These results provided some new information for the further understanding of agar-degrading strain.

Citations

Citations to this article as recorded by  
  • Bacterial Isolation from Natural Grassland on Nitrogen-Free Agar Yields Many Strains Without Nitrogenase
    Amrit Koirala, Nabilah Ali Alshibli, Bikram K. Das, Volker S. Brözel
    Microorganisms.2025; 13(1): 96.     CrossRef
  • A Novel Strategy to Regulate 1-Deoxynojirimycin Production Based on Its Biosynthetic Pathway in Streptomyces lavendulae
    Hao Wu, Ye Guo, Lei Chen, Guiguang Chen, Zhiqun Liang
    Frontiers in Microbiology.2019;[Epub]     CrossRef

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