Skip Navigation
Skip to contents

Journal of Microbiology : Journal of Microbiology

OPEN ACCESS
SEARCH
Search

Author index

Page Path
HOME > Browse Articles > Author index
Search
Dong-Jin Park 2 Articles
Alicyclobacillus tengchongensis sp. nov., a Thermo-Acidophilic Bacterium Isolated from Hot Spring Soil
Min Goo Kim , Jae-Chan Lee , Dong-Jin Park , Wen-Jun Li , Chang-Jin Kim Kim
J. Microbiol. 2014;52(10):884-889.   Published online July 18, 2014
DOI: https://doi.org/10.1007/s12275-014-3625-z
  • 970 View
  • 0 Download
  • 20 Crossref
AbstractAbstract PDF
A thermo-acidophilic bacterium, designated strain ACK006T, was isolated from the soil of a hot spring at Tengchong in China. Cells were Gram-staining-positive, motile, catalasepositive and oxidase-negative, spore-forming rods. The isolate grew aerobically at 30–50°C (optimum at 45°C), pH 2.0–6.0 (optimum pH 3.2) and 0–5.0% (w/v) NaCl (optimum 1% NaCl). Phylogenetic analyses based on 16S rRNA gene sequences indicated that strain ACK006T belongs to the genus Alicyclobacillus with the sequence similarity of 92.3, 92.4, 92.5, and 92.8% to Alicyclobacillus cycloheptanicus SCHT, Alicyclobacillus ferrooxydans TC-34T, Alicyclobacillus contaminans 3-A191T and Alicyclobacillus disulfidooxidans SD-11T, respectively. Similarity to other species of the genus Alicyclobacillus was 90.3–92.8% and similarity to species of the genus Tumebacillus was 85.9–87.8%. The genomic DNA G+C content was 53.7 mol%. The predominant menaquinone was MK-7. Major fatty acids were ω-cycloheptane C18:0, iso-C17:0 and anteiso-C17:0. The cell-wall peptidoglycan was the A1γ type; containing meso-diaminopimelic acid as the diagnostic diamino acid. On the basis of polyphasic analysis from this study, strain ACK006T represents a novel species of the genus Alicyclobacillus for which the name Alicyclobacillus tengchongensis sp. nov. is proposed. The type strain is ACK006T (=KCTC 33022T =DSM 25924T).

Citations

Citations to this article as recorded by  
  • Draft genome sequences of Alicyclobacillus strains isolated from the Chinoike-Jigoku hot spring, Oita, Japan
    Yu Sato, Eriko Miyamoto, Yuna Sato, Shintaro Maeno, Simon Roux
    Microbiology Resource Announcements.2026;[Epub]     CrossRef
  • A chemotaxonomic and phylogenomic re-evaluation of the genus Alicyclobacillus: A proposal for reclassification of about half of the species into the new genus, Paenalicyclobacillus gen. nov., with an emended description of the genus Alicyclobacillus, and
    Jaap S. Sinninghe Damsté, Laura Villanueva, Rüdiger Pukall
    Systematic and Applied Microbiology.2025; 48(6): 126651.     CrossRef
  • Taxonomic Diversity and Functional Traits of Soil Bacterial Communities under Radioactive Contamination: A Review
    Elena Belykh, Tatiana Maystrenko, Ilya Velegzhaninov, Marina Tavleeva, Elena Rasova, Anna Rybak
    Microorganisms.2024; 12(4): 733.     CrossRef
  • Genomic insight and physiological characterization of thermoacidophilic Alicyclobacillus isolated from Yellowstone National Park
    Hye Won Kim, Na Kyung Kim, Alex P. R. Phillips, David A. Parker, Ping Liu, Rachel J. Whitaker, Christopher V. Rao, Roderick I. Mackie
    Frontiers in Microbiology.2023;[Epub]     CrossRef
  • Proposal of a novel subspecies: Alicyclobacillus hesperidum subspecies aegles
    Keiichi Goto, Taichi Fujii, Kazuki Yasui, Kaoru Mochida, Yuko Kato-Tanaka, Sho Morohoshi, Sun-Young An, Hiroaki Kasai, Akira Yokota
    International Journal of Systematic and Evolutionary Microbiology .2023;[Epub]     CrossRef
  • Fruit Juice Spoilage by Alicyclobacillus: Detection and Control Methods—A Comprehensive Review
    Patra Sourri, Chrysoula C. Tassou, George-John E. Nychas, Efstathios Z. Panagou
    Foods.2022; 11(5): 747.     CrossRef
  • Comprehensive assessment of bacterial communities and their functional profiles in the Huang Gang Creek in the Tatun Volcano Group basin, Taiwan using 16S rRNA amplicon sequencing
    Jung-Sheng Chen, Hsin-Chi Tsai, Yu-Ling Hsu, Viji Nagarajan, Hung-Yuan Su, Bashir Hussain, Bing-Mu Hsu
    Ecotoxicology and Environmental Safety.2022; 234: 113375.     CrossRef
  • Co-inoculation with beneficial microorganisms enhances tannery sludge bioleaching with Acidithiobacillus thiooxidans
    Jian Yao, Miaoxiao Wang, Lu Wang, Min Gou, Jing Zeng, Yue-Qin Tang
    Environmental Science and Pollution Research.2022; 29(32): 48509.     CrossRef
  • Alicyclobacillus curvatus sp. nov. and Alicyclobacillus mengziensis sp. nov., two acidophilic bacteria isolated from acid mine drainage
    Zhen Jiang, Dildar Wu, Zong-Lin Liang, Xiu-Tong Li, Ye Huang, Nan Zhou, Zheng-Hua Liu, Guang-Ji Zhang, Yan Jia, Hua-Qun Yin, Shuang-Jiang Liu, Cheng-Ying Jiang
    International Journal of Systematic and Evolutionary Microbiology .2022;[Epub]     CrossRef
  • Prokaryotic and eukaryotic diversity in hydrothermal continental systems
    Bruna Silva, Catarina Antunes, Filipa Andrade, Eduardo Ferreira da Silva, Jose Antonio Grande, Ana T. Luís
    Archives of Microbiology.2021; 203(7): 3751.     CrossRef
  • Metagenomic Approach to Bacterial Diversity and Lipolytic Enzymes’ Genes from a Steam Soil of Los Humeros Geothermal Field (Puebla, México)
    Paola Carolina Mora-González, Graciela Espinosa-Luna, Abril Ramírez-Higuera, Carolina Peña-Montes, Gerardo Valerio-Alfaro, Alejandro Sánchez-Flores, Rodolfo Quintana-Castro, María-Guadalupe Sánchez-Otero, Rosa María Oliart-Ros
    Geomicrobiology Journal.2021; 38(4): 304.     CrossRef
  • Heat resistance and genomics of spoilage Alicyclobacillus spp. Isolated from fruit juice and fruit-based beverages
    Thi Song Van Luong, Catherine Moir, John P. Bowman, P. Scott Chandry
    Food Microbiology.2021; 94: 103662.     CrossRef
  • Alicyclobacillusspoilage and control - a review
    Soisuda Pornpukdeewattana, Aphacha Jindaprasert, Salvatore Massa
    Critical Reviews in Food Science and Nutrition.2020; 60(1): 108.     CrossRef
  • Alicyclobacillus– bacteria still not understood
    Justyna Dąbrowska, Alina Kunicka-Styczyńska
    Postępy Mikrobiologii - Advancements of Microbiology.2018; 57(2): 117.     CrossRef
  • Microbial communities and their predicted metabolic functions in a desiccating acid salt lake
    Elena Zaikova, Kathleen C. Benison, Melanie R. Mormile, Sarah Stewart Johnson
    Extremophiles.2018; 22(3): 367.     CrossRef
  • Recent progress in biohydrometallurgy and microbial characterisation
    Anna H. Kaksonen, Naomi J. Boxall, Yosephine Gumulya, Himel N. Khaleque, Christina Morris, Tsing Bohu, Ka Yu Cheng, Kayley M. Usher, Aino-Maija Lakaniemi
    Hydrometallurgy.2018; 180: 7.     CrossRef
  • List of new names and new combinations previously effectively, but not validly, published
    Aharon Oren, George M. Garrity
    International Journal of Systematic and Evolutionary Microbiology .2016; 66(7): 2463.     CrossRef
  • Chemical and bacterial leaching of metals from a smelter slag in acid solutions
    Anna H. Kaksonen, Silja Särkijärvi, Jaakko A. Puhakka, Esa Peuraniemi, Saku Junnikkala, Olli H. Tuovinen
    Hydrometallurgy.2016; 159: 46.     CrossRef
  • Alicyclobacillus spp.: New Insights on Ecology and Preserving Food Quality through New Approaches
    Emanuela Ciuffreda, Antonio Bevilacqua, Milena Sinigaglia, Maria Corbo
    Microorganisms.2015; 3(4): 625.     CrossRef
  • Genotypic and Phenotypic Heterogeneity in Alicyclobacillus acidoterrestris: A Contribution to Species Characterization
    Antonio Bevilacqua, Monica Mischitelli, Valeria Pietropaolo, Emanuela Ciuffreda, Milena Sinigaglia, Maria Rosaria Corbo, Anderson de Souza Sant'Ana
    PLOS ONE.2015; 10(10): e0141228.     CrossRef
Virgibacillus xinjiangensis sp. nov., Isolated from a Salt Lake of Xin-jiang Province in China
Che Ok Jeon , Jeong Myeong Kim , Dong-Jin Park , Li-Hua Xu , Cheng-Lin Jiang , Chang-Jin Kim
J. Microbiol. 2009;47(6):705-709.   Published online February 4, 2010
DOI: https://doi.org/10.1007/s12275-009-0107-9
  • 793 View
  • 0 Download
  • 8 Crossref
AbstractAbstract PDF
A strictly aerobic Gram-positive, moderately halophilic spore forming bacterium, designated strain SL6-1T, was isolated from a salt lake in Xin-jiang province, China. Growth of strain SL6-1T was observed at NaCl concentrations of 0~20% (w/v) (the optimum being 5~7%, w/v). The peptidoglycan type of strain SL6-1T was A1γ-meso-diaminopimelic acid and its major cellular fatty acids were iso-C14:0 and iso-C16:0 and anteiso-C15:0. The major respiratory isoprenoid quinone was MK-7 and the G+C content of the genomic DNA was 44.5 mol%. The major cellular phospholipids were phosphatidylglycerol and diphosphatidylglycerol. Phylogenetic analysis based on 16S rRNA gene sequences showed that strain SL6-1T formed a phylogenetic lineage within the genus Virgibacillus. Based on 16S rRNA gene sequence similarity, the strain was most closely related to Virgibacillus olivae E308T, Virgibacillus kekensis YIM kkny16T, Virgibacillus marismortui DSM 12325T with 97.1%, 97.1%, and 97.0% gene sequence similarities, respectively and the sequence similarities to other related taxa were less than 96.7%. The DNA relatedness values between strain SL6-1T and V. olivae E308T, V. kekensis YIM kkny16T, V. marismortui DSM 12325T were 16.7%, 51.0%, and 22.8%, respectively. On the basis of physiological, biochemical and phylogenetic properties, strain SL6-1T represents a novel species, for which the name Virgibacillus xinjiangensis sp. nov. is proposed. The type strain is SL6-1T (=KCTC 13128T =DSM 19031T).

Citations

Citations to this article as recorded by  
  • Virgibacillus kimchii sp. nov., a halophilic bacterium isolated from kimchi
    Young Joon Oh, Ja-Young Jang, Seul Ki Lim, Min-Sung Kwon, Jieun Lee, NamHee Kim, Mi-Young Shin, Hyo Kyeong Park, Myung-Ji Seo, Hak-Jong Choi
    Journal of Microbiology.2017; 55(12): 933.     CrossRef
  • Virgibacillus oceani sp. nov. isolated from ocean sediment
    Xijie Yin, Yanliu Yang, Shuang Wang, Gaiyun Zhang
    International Journal of Systematic and Evolutionary Microbiology.2015; 65(Pt_1): 159.     CrossRef
  • Evolution in the Bacillaceae
    Patricia Fajardo-Cavazos, Heather Maughan, Wayne L. Nicholson, Patrick Eichenberger, Adam Driks
    Microbiology Spectrum.2014;[Epub]     CrossRef
  • Virgibacillus natechei sp. nov., A Moderately Halophilic Bacterium Isolated from Sediment of a Saline Lake in Southwest of Algeria
    Meriam Amziane, Farida Metiaz, Amel Darenfed-Bouanane, Zahia Djenane, Okba Selama, Ahmed Abderrahmani, Jean-Luc Cayol, Marie-Laure Fardeau
    Current Microbiology.2013; 66(5): 462.     CrossRef
  • Virgibacillus campisalis sp. nov., from a marine solar saltern
    Soo-Young Lee, Chul-Hyung Kang, Tae-Kwang Oh, Jung-Hoon Yoon
    International Journal of Systematic and Evolutionary Microbiology .2012; 62(2): 347.     CrossRef
  • Virgibacillus alimentarius sp. nov., isolated from a traditional Korean food
    Jandi Kim, Mi-Ja Jung, Seong Woon Roh, Young-Do Nam, Kee-Sun Shin, Jin-Woo Bae
    International Journal of Systematic and Evolutionary Microbiology .2011; 61(12): 2851.     CrossRef
  • Impact of ionic liquids on extreme microbial biotypes from soil
    Francisco J. Deive, Ana Rodríguez, Adélia Varela, Cátia Rodrígues, Maria C. Leitão, Jos A. M. P. Houbraken, Ana B. Pereiro, María A. Longo, M. Ángeles Sanromán, Robert A. Samson, Luís Paulo N. Rebelo, Cristina Silva Pereira
    Green Chemistry.2011; 13(3): 687.     CrossRef
  • List of new names and new combinations previously effectively, but not validly, published

    International Journal of Systematic and Evolutionary Microbiology .2010; 60(5): 1009.     CrossRef

Journal of Microbiology : Journal of Microbiology
TOP