- The Microbial Population in the Air of Cultivation Facility of Oyster Mushrooms
-
Se Chul Chun , Yu Na Ahn , Sajid Mohamad Khan , Il Min Chung , Hyang Yoen Won , Chang Sung Jhune , Yool Jin Park
-
J. Microbiol. 2012;50(6):1053-1057. Published online December 30, 2012
-
DOI: https://doi.org/10.1007/s12275-012-2195-1
-
-
738
View
-
0
Download
-
11
Crossref
-
 Abstract
 PDF
-
The microbial population in the air of mushroom cultivation facility was studied to understand the population structure and size depending on the cultivation methods and regions. The air contents of ten farmers’ oyster mushroom cultivation facilities in Kyunggi province were sampled. The results indicated that there was no difference in population size depending on the regions of mushroom cultivation. In addition,
the population size of bacteria in the growth room was bigger than that of the cooling room and outside of the mushroom house, but the fungal population was similar in size between cultivation stages. With regard to population structure, Pseudomonas and Penicillium species were most frequently isolated from the air of oyster mushroom cultivation facility.
-
Citations
Citations to this article as recorded by  - Cold plasma maintains post-harvest quality of oyster mushroom by affecting fungal community and energy metabolism
Yan Wang, Minghao Zhang, Jie Shang, Xueying Gao, Shaimaa Hatab, Ming Cai, Kai Yang
Postharvest Biology and Technology.2026; 231: 113919. CrossRef -
Seasonal discrepancy of airborne fungal diversity and community structure in
Lentinula edodes
factory
Wenbing Gong, Kaixiao Qiu, Zhen Zhuang, Lujun Zhang, Xueqing Liu, Xiao Yu, Yinbing Bian, Yang Xiao
Mycology.2025; 16(1): 344. CrossRef - Effects of Different Bactericides on Yellow Spot Disease of Pleurotus ostreatus
Yazhen Yuan, Haoran Fu, Yufei Lan, Qiqi Chen, Xinrong Li, Hongyan Wang
Agriculture.2024; 14(12): 2352. CrossRef - Exploring the Influence of Culture Environment on the Yield of Volvariella volvacea Based on Microbiomics
Zhu Liu, Jianhao Wang, Linzhi Kang, Yangyang Peng, Luyao Ye, Hui Zhou, Ming Liu
Horticulturae.2024; 10(3): 204. CrossRef - Caffeic acid-grafted chitosan/polylactic acid packaging affects bacterial infestation and volatile flavor of postharvest Agaricus bisporus
Shiqi Bai, Ping Han, Zhicheng Zhou, Ning Ma, Donglu Fang, Wenjian Yang, Qiuhui Hu, Fei Pei
Journal of Food Composition and Analysis.2023; 122: 105504. CrossRef - Bacterial microbiota profiling of oyster mushrooms (Pleurotus ostreatus) based on cultivation methods and distribution channels using high-throughput sequencing
Ga-Hee Ban, Bo-Kyeong Kim, Se-Ri Kim, Min Suk Rhee, Sun Ae Kim
International Journal of Food Microbiology.2022; 382: 109917. CrossRef - Fresh Mushroom Preservation Techniques
Katy Castellanos-Reyes, Ricardo Villalobos-Carvajal, Tatiana Beldarrain-Iznaga
Foods.2021; 10(9): 2126. CrossRef - Waterlogging reduces soil colonization by antagonistic fungi and restores production in Ganoderma lucidum continuous cultivation
Xiaoqing Tong, Hong Jiang, Yue Liang, Yuxin Rao, Li Mei, Yongjun Wang
Crop Protection.2020; 137: 105314. CrossRef - Effects of Oudemansiella radicata polysaccharide on postharvest quality of oyster mushroom (Pleurotus ostreatus) and its antifungal activity against Penicillium digitatum
Qin Liu, Weili Kong, Sujuan Hu, Yuanchun Kang, Yuting Zhang, Tzi Bun Ng
Postharvest Biology and Technology.2020; 166: 111207. CrossRef - Microflora of fresh white button mushrooms (Agaricus bisporus) during cold storage revealed by high‐throughput sequencing and MALDI‐TOF mass spectrometry fingerprinting
Wanwei Qiu, Ying Huang, Chao Zhao, Zhenshan Lin, Wenxing Lin, Zejin Wang
Journal of the Science of Food and Agriculture.2019; 99(9): 4498. CrossRef - Challenges and Opportunities of Airborne Metagenomics
H. Behzad, T. Gojobori, K. Mineta
Genome Biology and Evolution.2015; 7(5): 1216. CrossRef
|
MSK
