- Streptomyces sp. strain SK68, isolated from peanut rhizosphere, promotes growth and alleviates salt stress in tomato (Solanum lycopersicum cv. Micro-Tom)
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Karthiyaini Damodharan , Sasikumar Arunachalam Palaniyandi , Bao Le , Joo-Won Suh , Seung Hwan Yang
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J. Microbiol. 2018;56(10):753-759. Published online September 28, 2018
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DOI: https://doi.org/10.1007/s12275-018-8120-5
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 Abstract
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A novel actinobacterium, strain SK68, was isolated from the
rhizosphere of peanut plant and its salinity stress alleviation
ability was studied using tomato (Solanum lycopersicum
cv. Micro-Tom) plants. Based on 16S rDNA based phylogenetic
analysis, strain SK68 has been identified as a Streptomyces
sp. Strain SK68 had branched substrate mycelium bearing
smooth surfaced spores and the spore colour is brownish
grey on ISP4 medium. It exhibited enzyme activities such
as xylanase, cellulase, amylase, and pectinase and degraded
hypoxanthine, casein, and L-tyrosine. The strain SK68 differed
in its banding pattern in BOX-PCR and RAPD fingerprinting
compared to the closely matching type strains
Streptomyces erythrochromogenes NBRC 3304T (AB184746),
S. flavotricini NBRC 12770T (AB184132), S. racemochromogenes
NBRC 12906T (AB184235), and S. polychromogenes
NBRC 13072T (NR041109). Strain SK68 was evaluated for
its salinity stress-alleviating activity in tomato plants with
180 mmol/L NaCl under gnotobiotic condition. A significant
increase in plant biomass was observed in strain SK68-inoculated
tomato plants under salt stress compared to control
and salt-stressed non-inoculated plants.
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- Probiotic potential of novel Lactobacillus strains isolated from salted-fermented shrimp as antagonists for Vibrio parahaemolyticus
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Bao Le , Seung Hwan Yang
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J. Microbiol. 2018;56(2):138-144. Published online February 2, 2018
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DOI: https://doi.org/10.1007/s12275-018-7407-x
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1,058
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Abstract
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Lactobacillus strains have been considered good candidates
as biological control agents for prevention or treatment of
plant and animal infections. One L. plantarum strain FB003
and three strains (FB011, FB081, and FB110) which closed
to L. sakei were isolated from fermented and salted shrimp
and their abilities in inhibiting growth of Vibrio parahaemolyticus
were characterized. These strains were selected as
potential probiotics based on their oro-gastro-intestinal resistance,
gut colonization, adhesion to Caco-2 cells, antimicrobial
activities, antibiotic resistance, and safety aspects.
Results
of this study revealed that these isolates possessed high
aggregation activities against pathogens in host intestines.
Strain FB011 strain showed higher coaggregation and immunomodulatory
activity in the gastro-intestinal tract than
L. plantarum. These difference effects of Lactobacillus strains
provide valuable information about using them to prevent
Vibrio infections in the aquaculture industry.
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