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Research Support, Non-U.S. Gov'ts
NOTE] The Microbial Population in the Air of Cultivation Facility of Oyster Mushrooms
Se Chul Chun , Yu Na Ahn , Sajid Mohamad Khan , Il Min Chung , Hyang Yoen Won , Chang Sung Jhune , Yool Jin Park
J. Microbiol. 2012;50(6):1053-1057.   Published online December 30, 2012
DOI: https://doi.org/10.1007/s12275-012-2195-1
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  • 11 Crossref
AbstractAbstract PDF
The microbial population in the air of mushroom cultivation facility was studied to understand the population structure and size depending on the cultivation methods and regions. The air contents of ten farmers’ oyster mushroom cultivation facilities in Kyunggi province were sampled. The results indicated that there was no difference in population size depending on the regions of mushroom cultivation. In addition, the population size of bacteria in the growth room was bigger than that of the cooling room and outside of the mushroom house, but the fungal population was similar in size between cultivation stages. With regard to population structure, Pseudomonas and Penicillium species were most frequently isolated from the air of oyster mushroom cultivation facility.

Citations

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  • Cold plasma maintains post-harvest quality of oyster mushroom by affecting fungal community and energy metabolism
    Yan Wang, Minghao Zhang, Jie Shang, Xueying Gao, Shaimaa Hatab, Ming Cai, Kai Yang
    Postharvest Biology and Technology.2026; 231: 113919.     CrossRef
  • Seasonal discrepancy of airborne fungal diversity and community structure in Lentinula edodes factory
    Wenbing Gong, Kaixiao Qiu, Zhen Zhuang, Lujun Zhang, Xueqing Liu, Xiao Yu, Yinbing Bian, Yang Xiao
    Mycology.2025; 16(1): 344.     CrossRef
  • Effects of Different Bactericides on Yellow Spot Disease of Pleurotus ostreatus
    Yazhen Yuan, Haoran Fu, Yufei Lan, Qiqi Chen, Xinrong Li, Hongyan Wang
    Agriculture.2024; 14(12): 2352.     CrossRef
  • Exploring the Influence of Culture Environment on the Yield of Volvariella volvacea Based on Microbiomics
    Zhu Liu, Jianhao Wang, Linzhi Kang, Yangyang Peng, Luyao Ye, Hui Zhou, Ming Liu
    Horticulturae.2024; 10(3): 204.     CrossRef
  • Caffeic acid-grafted chitosan/polylactic acid packaging affects bacterial infestation and volatile flavor of postharvest Agaricus bisporus
    Shiqi Bai, Ping Han, Zhicheng Zhou, Ning Ma, Donglu Fang, Wenjian Yang, Qiuhui Hu, Fei Pei
    Journal of Food Composition and Analysis.2023; 122: 105504.     CrossRef
  • Bacterial microbiota profiling of oyster mushrooms (Pleurotus ostreatus) based on cultivation methods and distribution channels using high-throughput sequencing
    Ga-Hee Ban, Bo-Kyeong Kim, Se-Ri Kim, Min Suk Rhee, Sun Ae Kim
    International Journal of Food Microbiology.2022; 382: 109917.     CrossRef
  • Fresh Mushroom Preservation Techniques
    Katy Castellanos-Reyes, Ricardo Villalobos-Carvajal, Tatiana Beldarrain-Iznaga
    Foods.2021; 10(9): 2126.     CrossRef
  • Waterlogging reduces soil colonization by antagonistic fungi and restores production in Ganoderma lucidum continuous cultivation
    Xiaoqing Tong, Hong Jiang, Yue Liang, Yuxin Rao, Li Mei, Yongjun Wang
    Crop Protection.2020; 137: 105314.     CrossRef
  • Effects of Oudemansiella radicata polysaccharide on postharvest quality of oyster mushroom (Pleurotus ostreatus) and its antifungal activity against Penicillium digitatum
    Qin Liu, Weili Kong, Sujuan Hu, Yuanchun Kang, Yuting Zhang, Tzi Bun Ng
    Postharvest Biology and Technology.2020; 166: 111207.     CrossRef
  • Microflora of fresh white button mushrooms (Agaricus bisporus) during cold storage revealed by high‐throughput sequencing and MALDI‐TOF mass spectrometry fingerprinting
    Wanwei Qiu, Ying Huang, Chao Zhao, Zhenshan Lin, Wenxing Lin, Zejin Wang
    Journal of the Science of Food and Agriculture.2019; 99(9): 4498.     CrossRef
  • Challenges and Opportunities of Airborne Metagenomics
    H. Behzad, T. Gojobori, K. Mineta
    Genome Biology and Evolution.2015; 7(5): 1216.     CrossRef
Evaluation of the Sensitivity and Specificity of Primer Pairs and the Efficiency of RNA Extraction Procedures to Improve Noroviral Detection from Oysters by Nested Reverse Transcription-Polymerase Chain Reaction
Cheonghoon Lee , Sooryun Cheong , Hee-Jung Lee , Miye Kwon , Ilnam Kang , Eun-Gyoung Oh , Hong-Sik Yu , Soon-Bum Shin , Sang-Jong Kim
J. Microbiol. 2010;48(5):586-593.   Published online November 3, 2010
DOI: https://doi.org/10.1007/s12275-010-0047-4
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  • 6 Scopus
AbstractAbstract PDF
Noroviruses (NoV) are the key cause of acute epidemic gastroenteritis, and oysters harvested from NoVpolluted sea areas are considered as the significant vectors of viral transmission. To improve NoV detection from oyster using nested reverse transcription-polymerase chain reaction (RT-PCR), we evaluated the sensitivity and specificity of previously published primer pairs and the efficiency of different RNA extraction procedures. Among the primer pairs used for RT-PCR, the sensitivity of GIF1/GIR1-GIF2/GIR1 and GIIF1/GIIR1-GIIF2/GIIR1 was higher than that of other primer pairs used in nested RT-PCR for the detection of NoV genogroup I (NoV GI) and NoV GII from both NoV-positive stool suspension and NoVseeded oyster concentrates, respectively; the resulting products showed neither unspecific bands in the positive samples nor false-positive bands in the negative controls. The extraction of NoV RNA from oyster samples using a QIAamp? Viral RNA Mini kit with a QIAshredderTM Homogenizer pretreatment afforded more efficient recovery (mean recovery for NoV GI and GII, 6.4%) and the procedure was less time consuming (<30 min) than most other RNA extraction procedures. The results of RNA extraction procedure and primer pairs evaluated by nested RT-PCR assay in this study can be useful for monitoring NoV contamination in oysters, which is an indicator of possible public health risks.
Detection of Hepatitis A Virus from Oyster by Nested PCR Using Efficient Extraction and Concentration Method
Duwoon Kim , Seok-Ryel Kim , Ki-Sung Kwon , Ji-Won Lee , Myung-Joo Oh
J. Microbiol. 2008;46(4):436-440.   Published online August 31, 2008
DOI: https://doi.org/10.1007/s12275-008-0131-1
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  • 23 Scopus
AbstractAbstract PDF
The molecular methods using polymerase chain reaction have been proposed as useful tools for the identification of viral pathogens in food and water. However, the PCR-based methods are highly dependent on the methods of virus concentration and nucleic acid purification due to the low sensitivity of PCR in the presence of PCR inhibitors. We developed TPTT [tris elution buffer-PEG-TRIzol-poly(dT) magnetic bead] protocol in order to detect hepatitis A virus (HAV) inoculated in oyster digestive glands. The detection limit of HAV precipitated with zirconium hydroxide was 105 fold less sensitive in a nested PCR than that precipitated the HAV supernatant twice with PEG/NaCl (16% polyethylene glycol 6,000, 0.525 M NaCl) in a 1:2 (v/v) ratio, which provided an efficient detection of 0.0148 PFU/g from approximately 0.05 g of oyster homogenate. This method is efficient for potential use in the detection of HAV from shellfish and is more sensitive than most currently published tests.
Detection of Human Adenoviruses and Enteroviruses in Korean Oysters Using Cell Culture, Integrated Cell Culture-PCR, and Direct PCR
Yoe-Jin Choo , Sang-Jong Kim
J. Microbiol. 2006;44(2):162-170.
DOI: https://doi.org/2369 [pii]
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  • 1 Download
AbstractAbstract PDF
Oysters are known to be carriers of food-born diseases, but research on viruses in Korean oysters is scarce despite its importance for public health. We therefore tested oysters cultivated in Goheung, Seosan, Chungmu, and Tongyeong, for viral contamination using cell culture and integrated cell culture PCR (ICC-PCR) with Buffalo green monkey kidney (BGMK) and human lung epithelial (A549) cells. Additional screens via PCR, amplifying viral nucleic acids extracted from oysters supplemented our analysis. Our methods found 23.6%, 50.9%, and 89.1% of all oysters to be positive for adenoviruses when cell culture, ICC-PCR, and direct PCR, respectively, was used to conduct the screen. The same methodology identified enteroviruses in 5.45%, 30.9%, and 10.9% of all cases. Most of the detected enteroviruses (81.3%) were similar to poliovirus type 1; the remainder resembled coxsackievirus type A1. A homology search with the adenoviral sequences revealed similarities to adenovirus subgenera C (type 2, 5, and 6), D (type 44), and F (enteric type 40 and 41). Adenovirus-positive samples were more abundant in A549 cells (47.3%) than in BGMK cells (18.2%), while the reverse was true for enteroviruses (21.8% vs. 14.5%). Our data demonstrate that Korean oysters are heavily contaminated with enteric viruses, which is readily detectable via ICC-PCR using a combination of A549 and BGMK cells.
Infectious RNA viruses in the edible mushroom pleurotus spp
Park, Jeong Soo , Kim, Young Ho
J. Microbiol. 1996;34(1):61-67.
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AbstractAbstract PDF
Double-stranded RNA (dsRNA) viruses and single-stranded RNA(ssRNA) viruses were detected in a strain of Pleurotus mushroom cultivated in a farm. Those fungal viruses were purified in the pH 6.0 or pH 7.2 using CsCI or Cs₂SO₄buoyant density centrifugation. Each viral particles were not completely separated at any trials. However, mushroom bacili-form virus contains a single major nucleic acid with 0.7 Kb ssRNA, which might code for 20 Kd viral capsid protein. The dsRNAs are encapsidatred into spherical-form viruses, whereas ssRNA viral genomes are encapsidated into two different sizes of bacili-form particles. A healthy-looking mushroom also contained some spherical-form viruses with dsRNAs. Laboratory strains of Pleurotus ostreatus and a cultivated strain of P. sajor-caju did not show any viral particles. Mushrooms with specific disease symptoms. however, contained at least four different sizes of spherical-form viruses. Thus, we concluded that a bacilli-form virus case a severe disease symptoms of abnormal on mushroom development.

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