MSK
Search
- Page Path
- HOME > Search
Journal Article
- Candida krusei isolated from fruit juices ultrafiltration membranes promotes colonization of Escherichia coli O157:H7 and Salmonella enterica on stainless steel surfaces
- María Clara Tarifa , Jorge Enrique Lozano , Lorena Inés Brugnoni
- J. Microbiol. 2017;55(2):96-103. Published online January 26, 2017
- DOI: https://doi.org/10.1007/s12275-017-6300-3
- 55 View
- 0 Download
- 9 Crossref
-
Abstract
- To clarify the interactions between a common food spoilage yeast and two pathogenic bacteria involved in outbreaks associated with fruit juices, the present paper studies the effect of the interplay of Candida krusei, collected from UF membranes, with Escherichia coli O157:H7 and Salmonella enterica in the overall process of adhesion and colonization of abiotic surfaces. Two different cases were tested: a) co-adhesion by pathogenic bacteria and yeasts, and b) incorporation of bacteria to pre-adhered C. krusei cells. Cultures were made on stainless steel at 25°C using apple juice as culture medium. After 24 h of co-adhesion with C. krusei, both E. coli O157:H7 and S. enterica increased their counts 1.05 and 1.11 log CFU cm2, respectively. Similar increases were obtained when incorporating bacteria to pre-adhered cells of Candida. Nevertheless C. krusei counts decreased in both experimental conditions, in a) 0.40 log CFU cm2 and 0.55 log CFU cm2 when exposed to E. coli O157:H7 and S. enterica and in b) 0.18 and 0.68 log CFU cm2, respectively. This suggests that C. krusei, E. coli O157:H7, and S. enterica have a complex relationship involving physical and chemical interactions on food contact surfaces. This study supports the possibility that pathogen interactions with members of spoilage microbiota, such as C. krusei, might play an important role for the survival and dissemination of E. coli O157:H7 and Salmonella enterica in food-processing environments. Based on the data obtained from the present study, much more attention should be given to prevent the contamination of these pathogens in acidic drinks.
-
Citations
Citations to this article as recorded by
- Effectiveness of sodium hypochlorite and benzalkonium chloride in reducing spoilage yeast biofilms on food contact surfaces
Manuel Alejandro Palencia Díaz, María Clara Tarifa, Patricia Liliana Marucci, Diego Bautista Genovese, Lorena Inés Brugnoni
Biofouling.2024; 40(10): 964. CrossRef - Application of natamycin and farnesol as bioprotection agents to inhibit biofilm formation of yeasts and foodborne bacterial pathogens in apple juice processing lines
María del Rosario Agustín, María Clara Tarifa, María Soledad Vela-Gurovic, Lorena Inés Brugnoni
Food Microbiology.2023; 109: 104123. CrossRef - Candida krusei is the major contaminant of ultrafiltration and reverse osmosis membranes used for cranberry juice production
Sherazade Fikri, Marie-Hélène Lessard, Véronique Perreault, Alain Doyen, Steve Labrie
Food Microbiology.2023; 109: 104146. CrossRef - Application of Natamycin and Farnesol as Biocontrol Agents of Multi-Species Biofilms on Industrial Surfaces in Apple Juice
María del Rosario Agustín, Maria Clara Tarifa, Maria Soledad Vela-Gurovic, Lorena Ines Brugnoni
SSRN Electronic Journal .2022;[Epub] CrossRef - Enhanced microbial inactivation by carbon dioxide through mechanical effects
Ratka Hoferick, Angelos Ntovas, Qasim Alhusaini, Mareike Müller, Stéphan Barbe, Holger Schönherr
The Journal of Supercritical Fluids.2021; 175: 105273. CrossRef - Yeast biofilm in food realms: occurrence and control
Giacomo Zara, Marilena Budroni, Ilaria Mannazzu, Francesco Fancello, Severino Zara
World Journal of Microbiology and Biotechnology.2020;[Epub] CrossRef - Disinfection efficacy over yeast biofilms of juice processing industries
María C. Tarifa, Jorge E. Lozano, Lorena I. Brugnoni
Food Research International.2018; 105: 473. CrossRef - Identification des espèces de levures isolées de l’attiéké commercialisé sur les marchés à Abidjan (Côte d’Ivoire) : étude préliminaire
C.G. Kouadio-Yapo, G.S.P. Dou, N.A.D. Aka, K.D. Zika, K.D. Adoubryn, M. Dosso
Journal de Mycologie Médicale.2018; 28(2): 305. CrossRef - Multispecies biofilms between Listeria monocytogenes and Listeria innocua with resident microbiota isolated from apple juice processing equipment
María del Rosario Agustín, Lorena Brugnoni
Journal of Food Safety.2018;[Epub] CrossRef
- Effectiveness of sodium hypochlorite and benzalkonium chloride in reducing spoilage yeast biofilms on food contact surfaces
First
Prev
TOP
