Journal Articles
- Extracellular products-mediated interspecific interaction between Pseudomonas aeruginosa and Escherichia coli
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Yang Yuan , Jing Li , Jiafu Lin , Wenjuan Pan , Yiwen Chu , Balakrishnan Prithiviraj , Yidong Guo , Xinrong Wang , Kelei Zhao
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J. Microbiol. 2021;59(1):29-40. Published online December 23, 2020
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DOI: https://doi.org/10.1007/s12275-021-0478-0
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Abstract
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The Gram-negative pathogen Pseudomonas aeruginosa adopts
several elaborate strategies to colonize a wide range of natural
or clinical niches and to overcome the neighboring bacterial
competitors in polymicrobial communities. However,
the relationship and interaction mechanism of P. aeruginosa
with other bacterial pathogens remains largely unexplored.
Here we explore the interaction dynamics of P. aeruginosa and
Escherichia coli, which frequently coinfect the lungs of immunocompromised
hosts, by using a series of on-plate proximity
assays and RNA-sequencing. We show that the extracellular
products of P. aeruginosa can inhibit the growth of
neighboring E. coli and induce a large-scale of transcriptional
reprogramming of E. coli, especially in terms of cellular respiration-
related primary metabolisms and membrane components.
In contrast, the presence of E. coli has no significant
effect on the growth of P. aeruginosa in short-term culture,
but causes a dysregulated expression of genes positively controlled
by the quorum-sensing (QS) system of P. aeruginosa
during subsequent pairwise culture. We further demonstrate
that the divergent QS-regulation of P. aeruginosa may be related
to the function of the transcriptional regulator PqsR,
which can be enhanced by E. coli culture supernatant to increase
the pyocyanin production by P. aeruginosa in the absence
of the central las-QS system. Moreover, the extracellular
products of E. coli promote the proliferation and lethality
of P. aeruginosa in infecting the Caenorhabditis elegans
model. The current study provides a general characterization
of the extracellular products-mediated interactions between
P. aeruginosa and E. coli, and may facilitate the understanding
of polymicrobial infections.
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- Pigments from pathogenic bacteria: a comprehensive update on recent advances
Kusumita Acharya, Swarna Shaw, Sudipta Paul Bhattacharya, Shatarupa Biswas, Suman Bhandary, Arijit Bhattacharya
World Journal of Microbiology and Biotechnology.2024;[Epub] CrossRef - Selective detection of two bacterial species in a single collision system targeting metabolic products
Jun Lin, Qingwen Wang, Huike Tian, Qing Xin, Dong Zhang
Microchemical Journal.2024; 206: 111572. CrossRef - Effect of the Type VI Secretion System Secreted Protein Hcp on the Virulence of Aeromonas salmonicida
Hongyan Cai, Jiaying Yu, Ying Qiao, Ying Ma, Jiang Zheng, Mao Lin, Qingpi Yan, Lixing Huang
Microorganisms.2022; 10(12): 2307. CrossRef
- Description of a novel pectin-degrading bacterial species Prevotella pectinovora sp. nov., based on its phenotypic and genomic traits
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Brigita Nograsek , Tomaz Accetto , Lijana Fanedl , Gorazd Avgustin
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J. Microbiol. 2015;53(8):503-510. Published online July 31, 2015
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DOI: https://doi.org/10.1007/s12275-015-5142-0
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73
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Abstract
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Five strictly anaerobic Gram-negative bacterial strains, P4-65,
P4-76T, P5-60, P5-119, and P5-125, presumably belonging
to the genus Prevotella were isolated from pig fecal samples.
Strains were tested for various phenotypic traits and nearcomplete
genome sequences were obtained and analyzed.
Phylogenetic analysis based on 16S rRNA gene sequences and
multilocus sequence analysis based on five conserved genes
confirmed that the strains belong to the genus Prevotella,
revealing that they represent a novel and discrete lineage
distinct from other known species of this genus. The size of
the genome of the isolated strains is 3?.3 Mbp, and the
DNA G+C content is 47.5?8.1 mol%. The isolates are strictly
anaerobic, rod-shaped with rounded ends, non-motile and
non-spore-forming. The main fermentation products are
succinate and acetate, with minor concentrations of isovalerate,
propionate and isobutyrate. Hydrogen is also produced.
Major cellular fatty acids consist of anteiso-C15:0 and iso-C15:0,
and a number of additional acids are present in lower concentrations.
A substantial portion of genes involved in carbohydrate
utilization is devoted to pectin degradation and utilization,
while those supporting growth on xylan in ruminal
Prevotella could not have been revealed. On the basis of the
presented results, a novel species, Prevotella pectinovora sp.
nov. is proposed. The type strain is P4-76T (=DSM 29996T
=ZIM B1020T).
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Citations
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- Discovery of two novel Flavobacterium species with potential for complex polysaccharide degradation
Xu-Dong Lian, Yong Guan, Yue Jiang, Dong-Heui Kwak, Mi-Kyung Lee, Zhun Li
Scientific Reports.2025;[Epub] CrossRef - Colonic Microbiota Improves Fiber Digestion Ability and Enhances Absorption of Short-Chain Fatty Acids in Local Pigs of Hainan
Pengxiang Xue, Mingming Xue, Yabiao Luo, Qiguo Tang, Feng Wang, Ruiping Sun, Yanxia Song, Zhe Chao, Meiying Fang
Microorganisms.2024; 12(6): 1033. CrossRef - Contribution of pectin-degrading bacteria to the quality of cigar fermentation: an analysis based on microbial communities and physicochemical components
Youbo Su, Yonghe Cui, Kejian Fu, Lingduo Bu, Yucui Sun, Qi Zhou, Yuming Yin, Yulong Sun, Huating Yang, Lang Wu, Xueru Song
Frontiers in Microbiology.2024;[Epub] CrossRef - Rumen fermentation of meal-fed sheep in response to diets formulated to vary in fiber and protein degradability
Sathya Sujani, Claire B Gleason, Barbara R dos Reis, Robin R White
Journal of Animal Science.2024;[Epub] CrossRef - Effects of supplementation of nonforage fiber source in diets with different starch levels on growth performance, rumen fermentation, nutrient digestion, and microbial flora of Hu lambs
Tongqing Guo, Zhi Lan Wang, Long Guo, Fadi Li, Fei Li
Translational Animal Science.2021;[Epub] CrossRef - Weaning Age and Its Effect on the Development of the Swine Gut Microbiome and Resistome
Devin B. Holman, Katherine E. Gzyl, Kathy T. Mou, Heather K. Allen, Paul D. Cotter
mSystems.2021;[Epub] CrossRef - Comparison of the composition and function of the gut microbiome in herdsmen from two pasture regions, Hongyuan and Xilingol
Chengcong Yang, Chuantao Peng, Hao Jin, Lijun You, Jiao Wang, Haiyan Xu, Zhihong Sun
Food Science & Nutrition.2021; 9(6): 3258. CrossRef - Prevotella in Pigs: The Positive and Negative Associations with Production and Health
Samat Amat, Hannah Lantz, Peris M. Munyaka, Benjamin P. Willing
Microorganisms.2020; 8(10): 1584. CrossRef - Cellulase and Alkaline Treatment Improve Intestinal Microbial Degradation of Recalcitrant Fibers of Rapeseed Meal in Pigs
Cheng Long, Christiane Rösch, Sonja de Vries, Henk Schols, Koen Venema
Journal of Agricultural and Food Chemistry.2020; 68(39): 11011. CrossRef - Dietary Lipids Influence Bioaccessibility of Polyphenols from Black Carrots and Affect Microbial Diversity under Simulated Gastrointestinal Digestion
Chunhe Gu, Hafiz A. R. Suleria, Frank R. Dunshea, Kate Howell
Antioxidants.2020; 9(8): 762. CrossRef - Effect of chemical oxygen demand load on the nitrification and microbial communities in activated sludge from an aerobic nitrifying reactor
Dan Li, Xihong Liang, Zhengwei Li, Yao Jin, Rongqing Zhou, Chongde Wu
Canadian Journal of Microbiology.2020; 66(1): 59. CrossRef - Changes of Microbial Diversity During Swine Manure Treatment Process
Minseok Kim, Jung-Im Yun, Seung-Gun Won, Kyu-Hyun Park
Polish Journal of Microbiology.2018; 67(1): 109. CrossRef - The response of soil bacterial communities to mining subsidence in the west China aeolian sand area
Peili Shi, Yuxiu Zhang, Zhenqi Hu, Kang Ma, Hao Wang, Tuanyao Chai
Applied Soil Ecology.2017; 121: 1. CrossRef - How to Feed the Mammalian Gut Microbiota: Bacterial and Metabolic Modulation by Dietary Fibers
Chiara Ferrario, Rosario Statello, Luca Carnevali, Leonardo Mancabelli, Christian Milani, Marta Mangifesta, Sabrina Duranti, Gabriele A. Lugli, Beatriz Jimenez, Samantha Lodge, Alice Viappiani, Giulia Alessandri, Margerita Dall’Asta, Daniele Del Rio, Andr
Frontiers in Microbiology.2017;[Epub] CrossRef
Research Support, Non-U.S. Gov't
- In vitro effects of N-acetyl cysteine alone and in combination with antibiotics on Prevotella intermedia
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Ji-Hoi Moon , Eun-Young Jang , Kyu Sang Shim , Jin-Yong Lee
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J. Microbiol. 2015;53(5):321-329. Published online May 3, 2015
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DOI: https://doi.org/10.1007/s12275-015-4500-2
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50
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Abstract
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N-acetyl cysteine (NAC) is an antioxidant that possesses
anti-inflammatory activities in tissues. In the field of dentistry,
NAC was demonstrated to prevent the expression of
LPS-induced inflammatory mediators in phagocytic cells
and gingival fibroblasts during the inflammatory process,
but the effect of NAC on oral pathogens has been rarely
studied. Here, we examined the effect of NAC against planktonic
and biofilm cells of Prevotella intermedia, a major oral
pathogen. NAC showed antibacterial activity against the
planktonic P. intermedia with MIC value of 3 mg/ml and
significantly decreased biofilm formation by the bacterium
even at sub MIC. NAC did not affect the antibiotic susceptibility
of planktonic P. intermedia, showing indifference (fractional
inhibitory concentration index of 0.5?) results against
the bacterium in combination with ampicillin, ciprofloxacin,
tetracycline or metronidazole. On the other hand, viability
of the pre-established bacterial biofilm exposed to the antibiotics
except metronidazole was increased in the presence
of NAC. Collectively, NAC may be used for prevention of
the biofilm formation by P. intermedia rather than eradication
of the pre-established bacterial biofilm. Further studies
are required to explore antibacterial and anti-biofilm activity
of NAC against mixed population of oral bacteria and its
modulatory effect on antibiotics used for oral infectious
diseases.
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Citations
Citations to this article as recorded by

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Alparslan Semih SALAN, Suzan ÖKTEN
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In Vitro
Effects of Polyphosphate against Prevotella intermedia in Planktonic Phase and Biofilm
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Journal Article
- Molecular Identification of Fecal Pollution Sources in Water Supplies by Host-Specific Fecal DNA Markers and Terminal Restriction Fragment Length Polymorphism Profiles of 16S rRNA Gene
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Ju-Yong Jeong , Kyung-Ik Gil , Kyong-Hee Lee , Jong-Ok Ka
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J. Microbiol. 2008;46(6):599-607. Published online December 24, 2008
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DOI: https://doi.org/10.1007/s12275-008-0174-3
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Abstract
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Specific fecal DNA markers were investigated for major pollution sources, cow, human, and pig, and occurrence of the identified markers was analyzed in river waters using Terminal Restriction Fragment Length Polymorphism (T-RFLP) techniques and sequencing of 16S rDNA of Bacteroides-Prevotella. The unique and specific DNA markers for cow and human were identified as a 222 bp and 60 bp peak in HaeIII T-RFLP profiles, respectively, and the pig-specific marker was not identified but the unique T-RFLP profile of pig could be used as a substitution. Human-specific marker was detected in most of the river waters tested (92.1%) and T-RFLP profiles of river waters were shown to be similar to those of human feces. Cluster analysis of T-RFLP data showed that the fecal sources were multiple (human plus cow and human plus dairy cow) in most of the river waters. The phylogenetic analysis for the clones recovered from the fecal and water samples showed that the clones from cow formed a discreet cluster from those of other sources. The other clones from human, pig, and river water formed two groups all together. The results of this study could be used to identify and control the fecal pollution source in the bodies of water in Korea.